Jami Recipe Reviews (Pg. 1) - Allrecipes.com (10928420)

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Crescent Pizza Pockets

Reviewed: Mar. 9, 2014
Quick and easy, and WAY less expensive than take out. I didn't have any real issues creating these lil' gems, and my son loved them. I followed the recipe w/ the exception of grating the cheese. I just took two mozzarella slices from a package and put 1/2 a piece in each lil' pocket. Saves time, and my family doesn't like too much cheese anyway. Next time, I'll try ham and pineapple, or veggie. I also had a difficult time folding them in triangles, so just elected to fold into squares. I rolled the sides up then pressed them with a fork, seemed to work well w/ no leakage of the yummy middle.
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Slow Cooker Chicken Stroganoff

Reviewed: Sep. 7, 2013
Way too salty, and really didn't look all that appealing. We actually tasted it and ordered pizza instead. I was bummed it wasn't more of a hit.
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Simple Garlic Shrimp

Reviewed: Sep. 7, 2013
Love this recipe! My absolute favorite for garlic shrimp. I don't keep capers on hand, so I used green olive brine. Fabulous! I also added more butter because I like a thicker sauce. I am sure this is just as wonderful without my changes.
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Slow-Cooker Chicken Tortilla Soup

Reviewed: Sep. 7, 2013
I love this recipe, but I don't use it as soup. My husband and I drain the broth off, and use it as taco filling. I also omit the corn, and ad a can of black beans. My husband doesn't like the sweetness corn adds to things. I've tried it as soup, and like it, but I enjoy it much more as a filling in a warmed corn tortilla. Very easy, and very yummy.
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Garlic Chicken Sausage and Summer Vegetable Saute

Reviewed: Jul. 19, 2013
I followed the recipe exactly. My whole family found it boring. In our opinion the sausage flavor was lacking any flavor but garlic. The balsamic vinegar added some depth too it, but it didn't seem to meld well with the sausage. I am thinking a different sausage flavor sausage might help. However, we probably won't try this again.
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Key Lime Cheesecake I

Reviewed: Jun. 15, 2013
Loved this recipe! I did read the other reviews, and only put 1/2 cup fresh squeezed lime juice in it. The 2/3's would have been too much even for a citrus lover like myself. I only had regular limes on hand, and they still worked out wonderfully. My two year old and husband devoured their pieces of cheese cake. I took 1/2 the cheesecake and frozen it individual servings for a quick dessert later. Still fabulous after freezing. Other than the revision on the amount of juice, I don't recommend changing a thing!
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Zucchini Picadillo Sandwich

Reviewed: Aug. 20, 2009
Bland, the picture posted for this recipe has more flavor than the recipe does.
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Brunch Scones

Reviewed: Jan. 21, 2008
This was a wonderful recipe and very easy. I did add 1tsp. of real vanilla to the egg yolk for the topping. I also sprinkled course sugar on each on after they were topped with egg yolk and vanilla. I don’t care for currents so I used Ocean Spray Craisins. I had never made Scones before so I was a little nervous. However, I wish I would have made a double batch because everyone wanted more. Great recipe, I will certainly make it again.
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