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Brunch Scones
This was a wonderful recipe and very easy. I did add 1tsp. of real vanilla to the egg yolk for the topping. I also sprinkled course sugar on each on after they were topped with egg yolk and vanilla. I don’t care for currents so I used Ocean Spray Craisins. I had never made Scones before so I was a little nervous. However, I wish I would have made a double batch because everyone wanted more. Great recipe, I will certainly make it again.
1 user found this review helpful
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Reviewed On:
Jan. 21, 2008
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