cook's profile


DiamondGirl amanecer
 
Home Town:
Living In: Liguria, Italy
Member Since: Jan. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Asian, Mexican, Indian, Middle Eastern, Mediterranean, Dessert
Hobbies: Music, Wine Tasting
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
  • Prune Whip
  • Prune Whip  
    By: Meade Ferguson
  • Kitchen Approved
  • This recipe has been rated 3 times with an average star rating of 3.7
About this Cook
Hi, everybody! Thanks for looking at my profile. I really love cooking and baking. I am a vegetarian and a big vegetable, salad and dessert lover. I like Mexican, Latin American, Asian, Indian, Arabic food and I'm always searching for new recipes and for new different ways of preparing meals. I love AR and I can say I am getting better and better thanks to Allrecipes.
My favorite things to cook
Everything! Salads, meat, fish, chicken, desserts, pies, bread, cocktails etc.
My favorite family cooking traditions
My family doesn`t have special cooking traditions. I think I am the only one person in my family who is interested in cooking. So, the traditions start here.
My cooking triumphs
When I make a dish and later many times I hear from my family how wonderful it was, it is my cooking triumph.
My cooking tragedies
Cream Puffs, I think. The one dessert recipe I can`t make right. Once I created rhubarb pie and we loved it so much. But when I made it for the second time it didn't turn out at all. I seem I realized what I made wrong, but this mistake completely changed the taste and the texture of my pie and we have a raw rhubarb/flour mess instead. My parents ate it and said it was good, but for me it wasn't edible at all.
Recipe Reviews 309 reviews
Flourless Chocolate Cake I
I guess this is the best chocolate cake I`ve ever tried. I made it for my birthday. I wasn`t in lucky with chocolate cakes I`ve made, they usually turned out dry. This is moist, fudgy, rich and delicious. The perfect taste and the texture. I used strong brewed coffee instead of water and beat butter pieces into the chocolate by hand. I suggest that you use boiling water in the oven, because the cake may crack. Mine was ready after 30 min of baking.

2 users found this review helpful
Reviewed On: May 19, 2012
Company Couscous
Very good couscous recipe. Followed almost exactly, just used yellow bell pepper instead of red and used regular tomatoes. Only complaint this recipe makes just 3 portions, so next time I will definitely double the recipe.

0 users found this review helpful
Reviewed On: May 4, 2012
Apple Cole Slaw
This is a very tasty salad. I didn`t use so much brown sugar, just to taste. And I used 2 cups red cabbage and 1 cup a regular cabbage. Turned out wonderful, everybody wanted for more.

6 users found this review helpful
Reviewed On: May 4, 2012
 
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