DiamondGirl amanecer Profile - Allrecipes.com (10928410)

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DiamondGirl amanecer


DiamondGirl amanecer
 
Home Town:
Living In: Cataluna, Spain
Member Since: Jan. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Asian, Mexican, Indian, Middle Eastern, Mediterranean, Dessert
Hobbies: Music, Wine Tasting
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About this Cook
Hi, everybody! Thanks for looking at my profile. I really love cooking and baking. I am a vegetarian and a big vegetable, salad and dessert lover. I like Mexican, Latin American, Asian, Indian, Arabic food and I'm always searching for new recipes and for new different ways of preparing meals. I love AR and I can say I am getting better and better thanks to Allrecipes.
My favorite things to cook
Everything! Salads, meat, fish, chicken, desserts, pies, bread, cocktails etc.
My favorite family cooking traditions
My family doesn`t have special cooking traditions. I think I am the only one person in my family who is interested in cooking. So, the traditions start here.
My cooking triumphs
When I make a dish and later many times I hear from my family how wonderful it was, it is my cooking triumph.
My cooking tragedies
Cream Puffs, I think. The one dessert recipe I can`t make right. Once I created rhubarb pie and we loved it so much. But when I made it for the second time it didn't turn out at all. It seems I realized what I made wrong, but this mistake completely changed the taste and the texture of my pie and we have a raw rhubarb/flour mess instead. My parents ate it and said it was good, but for me it wasn't edible at all.
Recipe Reviews 324 reviews
Applesauce Oatie Cookies
This is a great cookie recipe. I don`t use nuts and chocolate, only raisins and used just 1/2 cup brown sugar which was plenty for me. The cookies are so delicious. I will definitely make these cookies again.

0 users found this review helpful
Reviewed On: Nov. 13, 2014
Haldi Ka Doodh (Hot Turmeric Milk)
This is a very interesting drink. Reminds me of a drink I have tried in Indian restaurant. I didn`t strain the spices too. Next time I will try this drink with coconut milk.

1 user found this review helpful
Reviewed On: Nov. 9, 2014
Carrot Cake I
This is a good recipe, probably the best carrot cake that doesn`t use pineapple. I didn`t make the frosting and cut the cake into squares. Based on the previous reviews I used 3/4 cup vegetable oil, white and brown sugar (just 1 1/2 cup, it was enough for us) and soaked raisin. Added coconut flakes too. I baked it for 45 minutes. Came out moist and tasty.

0 users found this review helpful
Reviewed On: Aug. 31, 2014
 
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