debbiegwhite Recipe Reviews (Pg. 1) - (10928349)

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Banana Crumb Muffins

Reviewed: Apr. 4, 2013
I liked the light texture of the muffin. I only had 2 largish bananas but worked fine. I toast pecans while the oven preheated and made some with chopped nuts to batter and then added to topping to indicate that they were the nut ones. Used silicon baking cups and lost not a crumb to the cup. Its a keeper for me!
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David's Yellow Cake

Reviewed: Jul. 18, 2012
I cut this recipe in half and it was perfect for 2 of us..Loved it! is a keeper and so glad I found it..very flavorful and moist!
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Carolyn's Orange Rolls

Reviewed: Sep. 6, 2010
This is a keeper recipe..I agree it should say OVERNIGHT rolls..I too said "SHOOT..I did not want these ready tomorrow!!" so I used more flour..and made 1/2 the batch this am...and the other 1/2 will be tested tomorrow to see if there is any difference in taste or texture...made them small by rolling out much larger and then rolling tightly..LOTS of flavor! baked in round cake pan...LOOKED beautiful when plated and frosted...everyone loved them!
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Caramel Snack Mix

Reviewed: Jul. 3, 2010
I always brown my butter, and used way more almost 3/4 of a box each of rice, corn and wheat and used a can of gourmet peanuts and also added cheerio type cereal for some interest...FAB!sweet enough but not as sweet It seemed like a lot of caramel when I started tossin it... Happy fourth of first review and this is a keeper!
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