Peggi Recipe Reviews (Pg. 1) - Allrecipes.com (10928189)

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Fudge Truffle Cheesecake

Reviewed: Jul. 26, 2009
This was so beautiful. Looked like a professional cake. Everyone loved it. Next time I will use dark chocolate chips for a richer chocolate flavor. I used the brownie crust and chocolate ganache like another reviewer and that was perfect.
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0 users found this review helpful

Catherine's Spicy Chicken Soup

Reviewed: Jun. 29, 2009
This was terrific soup - I have only one small change....add the juice of a lemon! Really brightens the flavor.
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2 users found this review helpful

Savory Party Bread

Reviewed: May 27, 2009
This is a wonderful, impressive, easy appetizer. It is a bit messy, but here's what I do- serve it with 2 forks to pull the bread cubes out. Then there are not fingers all over it! Definitely a must try.
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3 users found this review helpful

White Bean Chicken Chili

Reviewed: Feb. 24, 2008
Loved this! Squeezed 1/2 a lemon into it before serving and it had a nice bright taste. Used all tomatoes since I didn't have tomatillos. Great!
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Parmesan Baked Potatoes

Reviewed: Feb. 21, 2008
Cut the potatoes in thirds and fourths- put butter and cheese on top too. Everyone loved them-even my potato hating daughter!
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Rolled White Cookies

Reviewed: Feb. 12, 2008
I don't know what went wrong. The dough was so sticky I had to add a lot more flour to be able to roll it out. The cookies were dense and dry. Had to throw them away!
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3 users found this review helpful

Peanut Butter Fudge

Reviewed: Feb. 4, 2008
This is terrific and delicious and easy for novices to make. I chopped toffee peanuts on top and love the crunch they give. Great!
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1 user found this review helpful

Green Salad with Cranberry Vinaigrette

Reviewed: Jan. 27, 2008
Brought this to a dinner party and everyone raved about it. I also added about 1/2 t. sugar to the dressing and dried cranberries in the salad. Terrific!
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1 user found this review helpful

Savory Garlic Marinated Steaks

Reviewed: Jan. 20, 2008
We loved this with tri- tip. I addeda teaspoon of meat tenderizer to the marinade and it was great!
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1 user found this review helpful

 
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