Sarah-Marie Recipe Reviews (Pg. 1) - (10928019)

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Quinoa and Black Bean Chili

Reviewed: Jan. 6, 2013
I've been on this site a long time, but never reviewed anything before. This was the best chili I've ever made!! So filling, gluten free, and it tastes great! A little bit of strong cheddar and fresh avocado make a great garnish.
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Traditional Pita Bread

Reviewed: Feb. 7, 2009
I've made these twice now, and really enjoy them! The second time I made them I took it even a step further and made pita chips with them. I read the other reviews that said that they ended up more as dinner rolls...if your pitas end up more as rolls and don't "pocket" (like mine did the first time) this probably means you're not kneading the dough enough. I made sure I kneaded the dough for atleast 5-6mins the second time I did it and they turned out perfect!
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