Jessica Recipe Reviews (Pg. 1) - Allrecipes.com (10927761)

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Jessica

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Bubble Pizza

Reviewed: Jul. 22, 2008
This is one of my favorites! My best friend made it for my goddaughters and passed it to me. I now make it as often as I can for my husband and I, and I can't wait for our kids to love this as much as my godchildren do. I make it only with mushrooms and put sliced pepperoni on top of the cheese at the end. Delish!
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Three Olive Spread

Reviewed: Jan. 23, 2008
I love tapenade, and am not a big anchovy fan, so this was PERFECT! Guests ate it up at a recent party. I used a chopper instead of a food processor, and the ingrediants were a bit hard to manuever in the confined space of the chopper. If you need to use one, I would suggest doing half at a time, then just mixing them together in the dish you serve the spread in. Also, I suggest leaving a spoon in the spread as the oil tended to separate from the mixture. But still was delish!
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Chicken Marsala

Reviewed: Jan. 18, 2008
For someone who never has made marsala, this recipe was very easy to use and follow. It was VERY popular in my house. Firstly, I breaded the chicken, and then re-breaded it right before going into the pan for a great flavor. Then, I cooked the chicken first (I only have a large 'all-in-one' pan that did not fit all the chicken at one time) and placed on a covered plate. While I was doing that, I began to sauté the mushrooms in a seperate frying pan with the same oil and butter mixture which you cook the chicken in. After the chicken was done, I put the mushrooms into the first pan and made the sauce, then added the chicken back in to simmer and soak up the sauce. It was delish! I served it with thin angel hair pasta. I definitely will be making this again soon!
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