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Pimiento Potato Salad

Reviewed: Sep. 13, 2010
I prepared this recipe for 4th of July Celebration. Everyone loved it.
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Pork Chile Rojo (Pulled Pork with Red Chile Sauce)

Reviewed: Jan. 18, 2008
This recipe is now in my keeper file. We added a very small pinch of Cumino at the point of boiling. It adds a definite zip to the recipe. Since we prefer eat this type of meal in soft tortillas we reduced the diced tomatoes by half and drained the juice. If saturated fat is a concern I recommend refrigerating for one night and skimming off the fat....
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