kkd501 Recipe Reviews (Pg. 1) - Allrecipes.com (10927702)

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Sopapilla Cheesecake Pie

Reviewed: Jan. 29, 2011
Soooooo Good! I've made this three times now by family request! I would highly recommend using the regular crescent rolls and not the seamless...when you use the seamsless the butter/sugar topping pools in the dips and is very hard to distribute evenly. When using the regular crescent rolls the topping was able to drip through the seams, making the top much crispier.
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Sensational Sirloin Kabobs

Reviewed: Aug. 7, 2010
Absolutely delicious!! I had been wanting to try this recipe, and decided to make tonight with only 3 hours to marinate. The sirloin was so tender and flavorful, can't wait to try again when I have time to marinate overnight. Will definitely make again and again, thanks for sharing!
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Easy Key Lime Pie I

Reviewed: Feb. 5, 2010
This pie is fabulous!! Have made it three times in two weeks by family request! I also used 4 egg yolks, 2 cans of sweetened condensed milk, lime zest and folded in 1 beaten egg white after reading recommendations. Thanks for sharing!
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