Loved this recipe! Everyone I've made it for always raves about it and constantly asking me to make more! I added some paprika to my mix and used sea salt and cracked pepper or a pepper medley. on occasion I have also let the chicken bath in either buttermilk or broth beforehand. You really do not need to boil the chicken prior to frying... I've made this many times and the chicken has always been cooked thoroughly with no alterations to the directions, that has been my experience at least. This recipe is a definite keeper!

Reviewed On: Jul. 3, 2010

this recipe needs to be altered to read, chill overnight. i tried it after 2-3 hours, still bitter. yet, the next day delish... and still delish the day after. i primarily make this for myself to snack on, or be a small lunch. with a one and a half year old to run around after, it's tasty and fast.

Reviewed On: Jan. 7, 2010

i read the reviews (as i always do, for an inspired changes) and they are dead on. definitely season the potatoes in a bowl before adding to the pan. i opted for garlic powder, sea salt and a peppercorn medley. i didn't use nearly as many potatoes, you honestly don't need too. i used more green onions and spinach. i added garlic salt to the vegetable mix while cooking. i made it for easter brunch and my family raved all day about it. will most assuredly make again... with my tweaks of course.

Reviewed On: Apr. 12, 2009