ceegar Recipe Reviews (Pg. 1) - Allrecipes.com (10927507)

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Fresh Rhubarb Pie

Reviewed: Jul. 18, 2014
Great pie! Much faster, easier and better than mixing sugar & rhubarb as other recipes say to do! Brushed top with cream,(hate using egg for the small amount needed for a wash) and sprinkled with sugar. Next time will try to sprinkle more evenly, and not use as much--the top crust, while crispy, was a little too sweet. I'm off to make another one now!
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Quick Yeast Rolls

Reviewed: Oct. 26, 2009
Thank you! Followed recipe exactly, and it's so good, so easy! Perfect for one person who can't do kneading anymore due to arthritis. If family is coming, I will certainly double recipe and impress them!! Thanks again!
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2 users found this review helpful

Corn Bread Loaf

Reviewed: Nov. 16, 2009
Delicious! I had no shortening, so used margarine. Quick and easy to mix, and ready to eat with dinner. It was so good that I had to have more with butter and honey for dessert. If a second person wanted some, they would have had to beg! Terrific recipe for a person living alone. Thanks!
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Fluffy Biscuits

Reviewed: Mar. 5, 2011
Yumm! Used Golden Crisco, since that's what I had. Patted lightly and folded, as one reviewer said, and they were high and light. Had one warm from the oven with butter and honey. What could be better?! It's a keeper for me! Thanks
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Sweet Corn Muffins

Reviewed: May 26, 2012
I've made these regularly since finding this recipe, and I love them! Recently decided to stir in some dried cranberries at the end, and they are simply scrumptious! Thanks for sharing!
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Amaretto

Reviewed: Feb. 22, 2013
Yummmm. The only problem with this is, it just tastes like 'more'! Really good sipped from a liquer glass, or added to coffee! Thanks for this easy recipe.
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Soda Pop Strawberry Angel Food Cake

Reviewed: Jul. 23, 2010
After reading reviews, I made this without the honey---I couldn't see any purpose to using it anyway. It was wonderfully high and light, and having the different flavour was a nice change. I'll try it again with other flavoured beverages.
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Cookie Press Shortbread

Reviewed: Sep. 25, 2009
"Quick"?? No. It took 45 minutes to get the dough together, I nearly burned out my mixer and then the time to press" TIPS - butter must be SOFT. Add flour gradually. If too stiff for mixer, finish mixing flour by hand.You might need a little less flour, because butter varies in amount of water it contains. Shortbread has buttery taste, & using confectionery sugar & corn starch should give a melt-in-your-mouth texture.
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Rhubarb Cream Pie

Reviewed: May 30, 2010
Haven't made this cream pie for many years, and this one was runny. I think the rhubarb might have to be just wiped with a damp cloth before using, rather than washing it. Rhubarb is mostly water, so any water clinging to the stalk would make the filling too runny. I'll try it again when I can find some more rhubarb!
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Homemade Biscuit Mix

Reviewed: Feb. 1, 2013
My Mom always had her own biscuit mix on hand, and it was great! I didn't know her quantities, so was happy to find this recipe. Have never tried biscuits with oil, just shortening, butter or margarine. I will have to try this.
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Sour Cream Biscuits

Reviewed: Aug. 20, 2008
Disappointing. Needed a lot more water. Not as light/airy as described. Been making biscuits for years, with better results from standard shortening/milk recipes. Flavour was ok. Reviews were mixed, & thought I'd try it. Not again.
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