cook's profile


Cathy
 
Home Town: Patchogue, New York, USA
Living In: Billerica, Massachusetts, USA
Member Since: Jan. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Italian, Dessert
Hobbies: Scrapbooking, Walking, Photography, Reading Books, Charity Work
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Recipe Reviews 30 reviews
Ellen's Buffalo Meatloaf
Because Im "eating healthy" i modified this a bit and it still came out great. I used whole wheat breadcrumbs I (have also used a whole wheat pita all ground up before as well) and eggbeaters. I used 1/3 cup crushed tomatoes because I dont like tomato chunks and only 1/4 onion. Also I didnt add any salt. This was great and it stuck to my plan.

13 users found this review helpful
Reviewed On: Jan. 23, 2011
Chantal's New York Cheesecake
This long island girl LOVED this cheesecake! I made this exactly as directed in a 10in springform pan and it came out PERFECT. No crack, perfectly white and thick but still creamy. My whole NY family loved it.

1 user found this review helpful
Reviewed On: Nov. 30, 2009
Jo's Rosemary Bread
Amazing! Brushed with olive oil and kosher salt. A little time consuming without a bread machine but totally worth it!

0 users found this review helpful
Reviewed On: Nov. 2, 2009
 
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