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Super Scrambled Eggs Number One

Reviewed: Sep. 12, 2008

Wonderful recipe! My only suggestion would be to cook the bacon less during the first step because it will continue to cook with the eggs the second time around. Also I like my bacon to be a little softer so that is another reason I cooked it less the first time. 5 *'s, defanitley will make again.

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6 users found this review helpful

Kung Pao Chicken

Reviewed: May 21, 2008

DELICIOUS! I made this recipe for a school project for my friends, they are doing a report on the history of Asian Cuisine and I needed a quick and simple dish to whip up. I followed the recipe exactly, but I doubled all the portions because it was for a bigger group. Everything turned out excellent! I didn't change a thing but at the end I added some Low Mein pasta that I had prepared earlier, and served it with some stir friend green, red, and yellow peppers, mushrooms, and onions. EXCELLENT RECIPE! I will defanitley make anytime I have a craving for some chinese.

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Alfredo Sauce

Reviewed: Apr. 21, 2008

Very good recipe. Excellent taste, nice consistency, overall an excellent sauce. About my only two recommendations would be to add a 2nd clove of garlic and sautee them to really release the flavors before adding them to the sauce. 2nd would be to maybe add a slight amount of cream cheese to the mixture, about 2-3 tablespoons just to give it a little more smoother, velvety appearence. GREAT JOB =)

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3 users found this review helpful