IGizaw Recipe Reviews (Pg. 1) - Allrecipes.com (10927253)

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Waldorf Salad I

Reviewed: Mar. 3, 2008
This recipes was best the second day. The juices really settled and melded together in a way that made it pop! Will make again.
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24 users found this review helpful

Easy Spiced Brown Rice With Corn

Reviewed: Feb. 15, 2008
Tasty brown rice recipe. Always use chicken stock and add extra corn. Any type of spice blend that you like will work.
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23 users found this review helpful

Sugar Cookie Icing

Reviewed: Sep. 23, 2008
If you're like me and realized too late that you don't have food coloring, there's a tasty sub. KOOL-AID! I used a sprinkle of strawberry-passion fruit, not only was it a pretty pink, but it tasted awsome. I'm using KOOL-AID from now on.
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5 users found this review helpful

Key West Chicken

Reviewed: Oct. 24, 2008
* Deelicious * I changed the lime juice to lemon juice and added a little more honey. I let it sit in the fridge for about 4 hours, and OMG it tasted like in was in there for days. Great quick marinade that won't take all day to pack lots of flavor. Thanks
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1 user found this review helpful

Apple Stuffed Chicken Breast

Reviewed: Dec. 3, 2008
not that great
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0 users found this review helpful

Honey Baked Chicken II

Reviewed: Jul. 7, 2008
Very tasty. Didn't have enough honey, so substituted a bit of light corn syrup. I used drums and they came out sticky, sweet and moist. Will make again.
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0 users found this review helpful

Outrageous Chocolate Chip Cookies

Reviewed: Jun. 6, 2008
They taste Fan-Frigin-Tastic! They are officially added to my cookie rotation. I doubled recipe and whipped the PB into sugar/butter. I also added an additional 1/2 c of oats. I always refrigerate my cookie dough overnight so that they form balls better. My cookies flattend out fine on their own and. I hope they keep well. Thanks again for a great recipe.
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0 users found this review helpful

Ten Clove Garlic Marinade

Reviewed: May 25, 2008
SUPER, GREAT, AWSOME. Really does go with any type od meat. My pork sat in the marinade for two days instead of one by accident, and OMG i still dream about the taste. I use a little less oil and water and add about a tbsp of brown sugar. Can't get much better than this one. I also make a larger amount to store for use when I need a great marinade in a pinch.
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0 users found this review helpful

Maria's Rice

Reviewed: Apr. 3, 2008
Flavorful and cooked to a great consistancy. My picky son gobbled it up. Made a few changes because didn't have some ingredients. Used 1 package of dry ranch dip, 1 can beef broth 14.5 oz, 1/2 the can of water, 1/2 the butter and drizzled a little olive oil at the end. With such a flexable recipe will definitely make again.
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0 users found this review helpful

Sunshine Chicken

Reviewed: Mar. 21, 2008
This was a great recipe. I opted to remove the skin from the thighs and I'm very glad I did. I made two batches of the sauce mix, both with minced garlic instead of powder. One batch to coat the raw chicken and the other for basting. I removed 75% of the liquid for the last 15 minutes of cooking. This is a keeper.
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Blonde Brownies I

Reviewed: Mar. 17, 2008
a little doughy but still good
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Broccoli and Cheese Brunch Casserole

Reviewed: Jan. 18, 2008
Good for breakfast, used bigger pan added more sausage, ricotta, two more eggs and less milk.
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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Jan. 18, 2008
Great cookie. If it gets hard pop in micro for a few seconds, taste like fresh out of oven.
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0 users found this review helpful

 
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