Amanda Recipe Reviews (Pg. 1) - (10927204)

cook's profile




View All Reviews Learn more

Chicken Wild Rice Soup I

Reviewed: Oct. 10, 2011
We doubled the dry spices and used brandy instead of sherry. A GREAT soup! Served with the Colonial Brown Bread recipe from this site.
Was this review helpful? [ YES ]
0 users found this review helpful

Grilled Yellow Squash

Reviewed: Jul. 17, 2010
I was very surprised at how delicious this squash was with such simple ingredients. I used sea salt instead of regular salt which I think gives it a little more bite.
Was this review helpful? [ YES ]
0 users found this review helpful

Baked Pork Chops II

Reviewed: Oct. 29, 2009
Fantastic! I did not change a thing, except instead of 2 tbsp. dark brown sugar, I used molasses. It turned out wonderful! I might even try this with a pork loin :)
Was this review helpful? [ YES ]
3 users found this review helpful

Oven Roasted Red Potatoes and Asparagus

Reviewed: Feb. 15, 2009
I did not like asparagus until I tried this dish... I made the full amount of servings and it wasn't enough for the two of us, we kept wanting more! I used coarse sea salt, fresh rosemary, and dried thyme and when I took the foil off for the last 10 minutes, I sprinkled the top with shredded parmesan. Marvelous!
Was this review helpful? [ YES ]
1 user found this review helpful

Chicken Scarpariello

Reviewed: Nov. 14, 2008
This receipe was fantastic... I was surprised at how much flavor there was with the few ingredients used. The only thing I changed was after I added the chicken back in, I added in 1/2 heavy cream to thicken the sauce and make it a little creamier. Fantastic, I served it with angel hair pasta and a nice pinot gris.
Was this review helpful? [ YES ]
4 users found this review helpful

Rosemary Ranch Chicken Kabobs

Reviewed: Jun. 9, 2008
Absolutely wonderful! We used apple cider vinager instead of white, and didn't use sugar. It was amazing! We also baked it in the oven, as suggested in a previous review, with all of the marinade. The baking thickened up the marinade, making it a wonderful rice topping. This recipe is definitely a favorite.
Was this review helpful? [ YES ]
0 users found this review helpful

Tasty Green Beans

Reviewed: Jan. 29, 2008
By far the absolute best green bean recipe I have ever prepared. We used olive oil instead of butter and used canned green beans to reduce the cooking time. Fantastic!
Was this review helpful? [ YES ]
0 users found this review helpful

Go Pro!

In Season

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States