These were pretty good. Even better straight out of the oven, and as one person said "a great tea cookie". The texture is a bit like a scone, with a slight floury taste. You can definately taste the honey though. I used only 3/4 cup honey and about 4 or 5 packets of Splenda sweetener. I substituted 3/4 cup Smart Balance buttery spread for the shortening and did add about 1/3 cup more of flower. Could have used about a teaspoon of salt. I baked it at 325 F. for about 15 mins, lightly sprayed some Pam on aluminum cookie sheet and they came right off.
Thanks for the recipe, i know i will make these again.
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2 users found this review helpful
These were pretty good. Even better straight out of the oven, and as one person said "a great...