nicole Profile - (10927046)

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Home Town: Ft. Lauderdale, Florida, USA
Living In:
Member Since: Jan. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Nouvelle, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Hiking/Camping, Photography, Music, Painting/Drawing
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Recipe Reviews 9 reviews
French Crepes
My weekend go to breakfast these days. I like top it with lemon juice and powdered sugar. This is a nice recipe because if you are starting out and new to crepe making you can just change the servings to 4 that way you only use one egg. I say this because when I made my first batch the crepes sorta resembled jelly fish. Instead of nice and round they were sea creature shaped. And depending on what size pan you use it may take more than 2 tbsp of batter. Too little batter and you won't get it all the way around the pan. Not that it matters, they taste awesome no matter what shape. *A few times I used substitutions for the milk and sugar and they were just as yummy.

0 users found this review helpful
Reviewed On: Aug. 30, 2012
Perfect Coconut Macaroons
Excellent recipe! My first time making coconut macaroons and these came out great. The few recipes I looked at before this one called for condensed milk or unbeaten egg whites which sounded unusual. So I tried my hand at this recipe. It was pretty simple to whip together, easier than making chocolate chip cookies (and healthier). I don't think I'll ever need to resort to using condensed milk, this IS the perfect coconut macaroon recipe.

40 users found this review helpful
Reviewed On: Jul. 5, 2012
Buttercream Icing
Easy recipe, delicious results. ...well i used margerine since i didn't have shortening; just make sure neither of them are too soft that they melted a tiny bit. i thought it wouldn't make a difference , but it did. No problem, just tasted a little too buttery, my fault though. 4 *'s

2 users found this review helpful
Reviewed On: Nov. 14, 2010
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