The Stately Raven Recipe Reviews (Pg. 1) - (1092701)

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The Stately Raven



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Reviewed: Apr. 16, 2002
Quick, easy and tender. It took away my fear of overcooked "rubberbands" with the very first bite.
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18 users found this review helpful

Original Irish Cream

Reviewed: Mar. 20, 2001
absolutely delicious, just like the way my mother made it! It was a huge hit at my St Patrick's dinner party. I used Crown Royal whiskey, which is a bit expensive (about $13 per batch) but it is extemely smooth and accents the flavor beautifully.
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13 users found this review helpful

Shrimp and Crab Bisque

Reviewed: Sep. 29, 2001
Near my house there is a little pub that serves a spectacular crab bisque, this recipe is quick, easy and much cheaper than the pub, but still just as great. My husband an I really love it as both an appetizer or a hearty lunchtime meal.
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1 user found this review helpful

Brown Family's Favorite Pumpkin Pie

Reviewed: Dec. 15, 2004
very easy to make and holiday guests will love it.
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0 users found this review helpful

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