Wendyws Profile - Allrecipes.com (1092682)

Wendyws


Wendyws
 
Home Town: Clinton, Massachusetts, USA
Living In: Lancaster, Massachusetts, USA
Member Since: Mar. 2001
Cooking Level: Not Rated
Cooking Interests: Low Carb, Healthy, Vegetarian
Hobbies: Scrapbooking, Walking, Reading Books, Music
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Mar. 23, 2014 9:42 am 
I'm back, after a very long, blogless silence.  At least, as far as recipes and food talk goes.  I look forward to updating this blog and adding new recipes.  Some things have changed for me… have discovered food intolerances (maybe even say 'allergies') that have prompted some changes. My… MORE
 
 
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From The Blog:  Evidence & Clues
bulbs in water only
Onion & Pear
Vegan Gluten-Free Waffle
  
Santevia Water System
My Beautiful Distilled Water
Made Great Ice Cubes
Flatbread - Gluten-Free & Vegan
Chocolate Fudge Daisies
About this Cook
Well, yes, I was being a bit sarcastic when I named my blog here "Evidence & Clues." My cuisine scenes are usually not crime scenes. I specifically do mainly VGF (vegan, gluten-free), with an interest in raw foods but not averse to cooking. Have had a problem with some of the GF flours (tapioca intolerance, etc) and so checking out flourless recipes more often. Have an interest in VGF diabetic recipes but without those sugar substitutes… coconut crystals seem promising.
My favorite things to cook
Well, honestly… my cup of coffee in the morning. I do sort of 'cook' it, in that it's a variation on the typical 'cowboy coffee.' Along that same line… I like to make water-based things like sauces, infusions, decoctions, teas, etc.. Soup. I have a water distiller, and a carbonator. One of my more recent interests is in sprouting sprouts. Haven't really got going on it yet but have done a little.
My favorite family cooking traditions
Hmm. Tough question.
My cooking triumphs
Putting weird things together. (Gourmet.)
My cooking tragedies
Putting weird things together. (Dismay.)
Recipe Reviews 2 reviews
Making Crispy Onion Rings
Tried these -- delicious! I'm not one for stovetop deep-frying, though, so maybe I'll invest in a fryer gadget if I want to make them regularly. Of note -- I only had on hand some flour that was gluten-free, and I used that, mixed with a lesser amount of tapioca flour. Made a few other minor adjustments (smoked paprika, not cayenne, etc.). Regular flour may give a more even, thorough coating, but even so, they were yummy.

3 users found this review helpful
Reviewed On: Apr. 3, 2012
Wheat Germ Drop Cookies
These are delicious! I can't write about them much, because I have to get up and go get another one...

7 users found this review helpful
Reviewed On: Apr. 27, 2001
 
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