Evidence & Clues Blog at Allrecipes.com

Evidence & Clues

 
Apr. 15, 2015 1:03 pm 
Updated: Apr. 28, 2015 4:05 pm
New Addition To My 'Red Orange' CornerI have a mix of colors in this window, and today I added a new pair of sheers to the red. Added a pink ombre, which is orange-y at the top and pink on the bottom, with a gradual fade to each. I need to neaten up this corner, and the curtains need to… MORE
 
 
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Apr. 9, 2015 1:05 pm 
Updated: Apr. 9, 2015 2:23 pm
Black Cherry Heaven!A tablespoon or two of the Vitacost Black Cherry Juice, and use either the Black Cherry Polar seltzer, or just use plain seltzer. Tastes very fresh, way better than any black cherry soda I've ever tried. R.W. Knudsen also makes a great black cherry juice. I think I… MORE
 
 
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Apr. 2, 2015 3:10 pm 
Updated: Apr. 8, 2015 4:23 am
This will be brief and quick -- I’m so busy here today trying to get all my built-up recycling and trash out for the pickup in the morning.  It’s a challenge.  Long driveway, husband filled up my cart so I can’t use it, and I don’t like to do much in the dark outside because I am afraid of… MORE
 
 
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Mar. 30, 2015 3:33 pm 
Updated: Apr. 2, 2015 5:57 am
Grill your cheese sandwich using coconut oil in the pan.  Yum!   (Don't worry, my bird gets very small pieces, only a few, and not every day.) MORE
 
 
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Mar. 30, 2015 11:47 am 
Quick and Easy!  The link below will take you to the PDF file which is stored at box.com.  Treats For Squirrels And Other Fine Critters ~ PDF at box.com/squirreltreats You may download and print this recipe -- see the menu buttons once the preview opens.  If the type looks funny in spots, don't… MORE
 
 
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Mar. 24, 2015 10:07 am 
Updated: Mar. 25, 2015 5:07 am
Dogbones For People ~ Vegan Gluten-Free ~ with Muesli  Wendy Stanford This is the latest, and final(?) incarnation of my ‘fudge’ a.k.a. ‘baking cubes’ (which is not in cubes, when I use a dogbone pan).  I’ve posted other versions online but THIS is ‘my final answer.’ I call this fudge,… MORE
 
 
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Mar. 14, 2015 9:43 am 
Updated: Mar. 18, 2015 12:35 am
Buckwheat Buttons  The link is to the PDF of my recipe.Ingredients:buckwheat flourpotato starchsugarbaking powderoilwater MORE
 
 
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Mar. 10, 2015 3:23 am 
Updated: Mar. 12, 2015 6:21 pm
Hello!  I’ve neglected my AR blog for quite a while, but I just came back and deleted several of my old posts.  Since writing them, things have changed so much that I wouldn’t even bother making most of the recipes I’d invented and used before.  I still appreciate vegan and gluten-free stuff,… MORE
 
 
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Jun. 7, 2011 6:38 pm 
Updated: Jun. 7, 2011 6:47 pm
...very tasty!  Here's the recipe for the stovetop cookies:~4 squares (=1/2 bar=2 oz.) Ghiradelli 60% Cacao Bittersweet Chocolate~1 Cup Superfine Sugar (Domino)~1/2 Stick (=1/4 cup=4 TBSP) 'I Can't Believe It's Not Butter' (or some other 'butter')~1/4 Cup Water (I use filtered-distilled)~1 tsp… MORE
Stovetop Chocolate Oatmeal, No Added Milk
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Jicama, English Cukes, Blueberries
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Oct. 13, 2010 7:15 am 
Updated: Oct. 19, 2010 2:29 am
Yesterday, I finally tried Worthington Leanies.  I ate one, with a piece of bread and mustard, ketchup and relish.  It was good!  Very yummy, and could have easily fooled me into thinking it was the traditional 'weenie.'  Leanies are not vegan, but they are vegetarian.  I'm not sure y MORE
 
 
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Wendyws

Home Town
Clinton, Massachusetts, USA
Living In
Lancaster, Massachusetts, USA

Member Since
Mar. 2001

Cooking Level
Not Rated

Cooking Interests
Low Carb, Healthy, Vegetarian, Quick & Easy

Hobbies
Scrapbooking, Quilting, Gardening, Walking, Reading Books, Music

Links
 
 
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About Me
Well, yes, I was being a bit sarcastic when I named my blog here "Evidence & Clues." My cuisine scenes are usually not crime scenes. I mainly cook/eat VGF - vegan, gluten-free. But, I do take side trips, still. I am intolerant of certain foods, to a degree. Can't say for a fact that I am a celiac or any other particular type, at this point. Part of my reason for VGF cooking (some of the time) -- as well as other special types -- is because of the needs of family members. I mostly have only myself to please, but if I do want to share something, it's got to meet the requirements!
My favorite things to cook
My favorite quick/easy meal for me, myself and I -- GF pasta with fire-roasted diced tomatoes, and maybe some fresh garlic and poblano peppers cooked lightly in oil. I cook more than I will eat, because not only is it good hot and fresh, but I like it as a cold leftover the next day.
My favorite family cooking traditions
Hmm. Tough question.
My cooking triumphs
Putting weird things together. (Gourmet.)
My cooking tragedies
Putting weird things together. (Dismay.)
 
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