Evidence & Clues Blog at Allrecipes.com

Evidence & Clues

 
Jun. 18, 2014 12:21 am 
Updated: Jun. 19, 2014 10:09 am
Okay!  Here's the Fudge.    There's a PDF, five pages.   Chocolate vegan fudge/cubes, plain vegan fudge/cubes; plain waffles;  waffle cookies -- only chocolate given for that, but it's easy to adapt. MORE
 
 
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May 17, 2014 8:06 am 
Updated: Jun. 18, 2014 12:28 am
Wow, I think I've finally done it… come up with a mix for really good gluten-free,  vegan FUDGE.  This has been a goal of mine for a while now, though not one that I've pursued too vigorously, since fudge is usually kind of evil (fattening) no matter what you do.  Anyway, into my evil little… MORE
 
 
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May 13, 2014 6:28 pm 
So many times, I've said, 'Gonna post that blog entry today…' and it doesn't happen.  So, this is a very brief note, but, I'm hopeful.  Hopeful that as the days warm up(?) and the sun shines(?) that I will somehow find the perfect, unhurried moments to type what I want to say, without some… MORE
 
 
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Mar. 23, 2014 9:42 am 
I'm back, after a very long, blogless silence.  At least, as far as recipes and food talk goes.  I look forward to updating this blog and adding new recipes.  Some things have changed for me… have discovered food intolerances (maybe even say 'allergies') that have prompted some changes. My… MORE
 
 
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May 19, 2012 9:43 am 
Updated: May 31, 2012 2:43 pm
I blogged about waffles over a year ago ('Belgian Waffles ~ Vegan & Gluten-Free').  But, since, I have abandoned the recipe I gave there, having revised it quite a bit.* I'll give the essential info here and my own basic method, but every waffle iron is different and preferences vary when it… MORE
 
 
Apr. 27, 2012 7:02 am 
Updated: Apr. 28, 2012 1:47 pm
Can't say that I've been cooking much lately, though I did try out my new Nesco Dehydrator with happy results.  My first batch of banana chips needed more time than I allowed, so it was just a bit soggy, but now I know what to expect and the next batch will be better.  I'd presoaked the chips… MORE
My Beautiful Distilled Water
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Santevia Water System
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Apr. 3, 2012 7:25 am 
Updated: Apr. 9, 2012 12:56 pm
Should be outside!  It's beautiful and sunny right now, even if not very warm.  And, I will be out there very soon, going for a spin on 'my' (daughter's) bike.  Yes, that's what I said... BIKE!  Yesterday, I rode a bicycle for the first time in probably 20 years.  And even 20 years ago, that… MORE
 
 
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Tags:  Lifestyle
 
 
Mar. 30, 2012 11:12 am 
Updated: Apr. 3, 2012 7:27 am
Can't find some of the info I'm looking for to get our taxes all done, so, I de-stressed by visiting all recipes and watching the video of Chef John making those yummy-sounding (big "CRUNCH!") onion rings (click 'new at AR.').  I have printed out the recipe, and perhaps that will save my… MORE
 
 
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Jun. 7, 2011 6:38 pm 
Updated: Jun. 7, 2011 6:47 pm
...very tasty!  Here's the recipe for the stovetop cookies:~4 squares (=1/2 bar=2 oz.) Ghiradelli 60% Cacao Bittersweet Chocolate~1 Cup Superfine Sugar (Domino)~1/2 Stick (=1/4 cup=4 TBSP) 'I Can't Believe It's Not Butter' (or some other 'butter')~1/4 Cup Water (I use filtered-distilled)~1 tsp… MORE
Stovetop Chocolate Oatmeal, No Added Milk
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Jicama, English Cukes, Blueberries
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May 22, 2011 6:48 am 
Updated: Oct. 13, 2011 2:30 pm
I'm not sure I'll continue adding entries to this blog.  It will at least be modified, if not discontinued.  It's not that I don't like it; there's just not a whole lot for me to add to a 'foodie' blog.  At least, that's how it seems right now.  (I'm probably a bit put-off by having been sick… MORE
 
 
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Wendyws

Home Town
Clinton, Massachusetts, USA
Living In
Lancaster, Massachusetts, USA

Member Since
Mar. 2001

Cooking Level
Not Rated

Cooking Interests
Low Carb, Healthy, Vegetarian

Hobbies
Scrapbooking, Walking, Reading Books, Music

Links
 
 
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About Me
Well, yes, I was being a bit sarcastic when I named my blog here "Evidence & Clues." My cuisine scenes are usually not crime scenes. I specifically do mainly VGF (vegan, gluten-free), with an interest in raw foods but not averse to cooking. Have had a problem with some of the GF flours (tapioca intolerance, etc) and so checking out flourless recipes more often. Have an interest in VGF diabetic recipes but without those sugar substitutes… coconut crystals seem promising.
My favorite things to cook
Well, honestly… my cup of coffee in the morning. I do sort of 'cook' it, in that it's a variation on the typical 'cowboy coffee.' Along that same line… I like to make water-based things like sauces, infusions, decoctions, teas, etc.. Soup. I have a water distiller, and a carbonator. One of my more recent interests is in sprouting sprouts. Haven't really got going on it yet but have done a little.
My favorite family cooking traditions
Hmm. Tough question.
My cooking triumphs
Putting weird things together. (Gourmet.)
My cooking tragedies
Putting weird things together. (Dismay.)
 
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