Jun. 18, 2014 12:21 am
Updated: Jun. 19, 2014 10:09 am
Okay! Here's the Fudge.
There's a PDF, five pages. Chocolate vegan fudge/cubes, plain vegan fudge/cubes; plain waffles; waffle cookies -- only chocolate given for that, but it's easy to adapt.
Well, yes, I was being a bit sarcastic when I named my blog here "Evidence & Clues." My cuisine scenes are usually not crime scenes.
I specifically do mainly VGF (vegan, gluten-free), with an interest in raw foods but not averse to cooking. Have had a problem with some of the GF flours (tapioca intolerance, etc) and so checking out flourless recipes more often.
Have an interest in VGF diabetic recipes but without those sugar substitutes… coconut crystals seem promising.
My favorite things to cook
Well, honestly… my cup of coffee in the morning. I do sort of 'cook' it, in that it's a variation on the typical 'cowboy coffee.'
Along that same line… I like to make water-based things like sauces, infusions, decoctions, teas, etc.. Soup. I have a water distiller, and a carbonator.
One of my more recent interests is in sprouting sprouts. Haven't really got going on it yet but have done a little.
My favorite family cooking traditions
Hmm. Tough question.
My cooking triumphs
Putting weird things together. (Gourmet.)
My cooking tragedies
Putting weird things together. (Dismay.)