JBOULTS Recipe Reviews (Pg. 1) - Allrecipes.com (1092681)

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Spinach Cheese Manicotti

Reviewed: Feb. 7, 2013
My family loved this recipe! My first time making stuffed manicotti. I altered the recipe slightly by adding 1 lb. ground Italian sausage that I had fried up to the mixture. Super Nummy!
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1 user found this review helpful

Zucchini-Chocolate Chip Muffins

Reviewed: Sep. 8, 2012
I forgot the cinnamon, but they were still great!
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1 user found this review helpful

Suzanne's Hamburger Casserole

Reviewed: Jan. 28, 2012
My husband almost went back for a third helping!
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1 user found this review helpful

Spanish Chicken and Rice

Reviewed: Jul. 10, 2011
This was a good recipe. Fairly easy to make, nothing out of the ordinary. My little one didn't care for the pepper (I used yellow and red instead of green because that is what we had on hand.)
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0 users found this review helpful

Nutty Apple Crisp

Reviewed: Feb. 20, 2010
I merged this recipe with another apple crisp recipe, using 7 cups of apples, 1 cup oats, 1 cup flour and 1 cup brown sugar along with cinnamon, nutmeg and 1 cup nuts. It tasted fabulous and our company loved it too.
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7 users found this review helpful

Oatmeal Chocolate Chip Cookies I

Reviewed: Nov. 16, 2008
Sometimes I crave oatmeal cookies but also crave chocolate--this is a good compromise.
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1 user found this review helpful

Grilled Marinated Shrimp

Reviewed: Jun. 9, 2008
Everyone loved this recipe! We reserved some marinade to pour over some angel hair pasta. Nummy!
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2 users found this review helpful

New England Clam Chowder II

Reviewed: Jan. 5, 2008
I saved the crumbled bacon and added it to the soup just before serving--this recipe was wonderful. I used 3 cups of half and half and instead of canned clams, used the crab from the foil packets they sell now. This recipe was so well received, everyone went back for second helpings (and I have two finicky eaters.) Another trick I've learned with other soups is to take a bit over half of the potatoes and dry mash them and add them to the soup to help thicken it.
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29 users found this review helpful

Peanut Butter Haystacks

Reviewed: Nov. 23, 2004
Killer recipe - FANTASTIC!! I was skeptical but we loved this recipe better than the Haystacks II recipe with semi-sweet chips....love the recipe just the way it is! My stister-in-law has shared this recipe with her friends in St. Petersburg, Russia.
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1 user found this review helpful

Haystacks II

Reviewed: Nov. 23, 2004
I enjoyed this recipe until I tried the Peanut Butter haystack recipe! Both are good but the other one is better!
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0 users found this review helpful

False Cabbage Rolls

Reviewed: Feb. 3, 2004
I too modified this recipe and actually got an idea or two from another allrecipe entry "Cabbage Jambalaya." Along with the onion and meat, I added two chopped garlic cloves. I used one can of tomato soup and 1 can of tomato sauce that had the Italian spices in it. In addition, I put in about 1/2 teaspoon each of Italian seasons, basil and oregano. I also added one cup of minute rice when I added in the tomatoes. With these changes we had a most excellent meal--both my husband and daughter went back for seconds!
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84 users found this review helpful

Amish Yumazuti

Reviewed: Jan. 18, 2004
Everyone liked this recipe despite its bland flavor.
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1 user found this review helpful

Chicken Casserole Del Sol

Reviewed: Mar. 13, 2003
If there were a 1/2 star rating, I would have given this 4 1/2 stars. I followed the directions to the letter and we enjoyed it. The buttered corn flakes were a nice surprise! Curry is such a strong spice, but I know we'll make this one again.
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2 users found this review helpful

A Very Intense Fruit Smoothie

Reviewed: Mar. 13, 2003
Definately had to add honey for sweetness!
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16 users found this review helpful

Buffalo Shrimp

Reviewed: Jan. 27, 2003
The buffalo sauce was way too hot for us (and we love spicey food). It tasted better as I burped it up all night then it did going down.
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1 user found this review helpful

Chocolate Lovers' Favorite Cake

Reviewed: Jan. 10, 2003
Almost too rich of a cake but great nonetheless. Tasted better after the first day! No glaze or frosting needed.
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1 user found this review helpful

Aunt Millie's Broccoli Casserole

Reviewed: Jan. 10, 2003
This would get 4 1/2 stars if I could do that. Eat it up the first day because it is mush when reheated.
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26 users found this review helpful

Broiled Tilapia Parmesan

Reviewed: Nov. 20, 2002
This was our first attempt cooking tilapia and it was an awesome recipe! Thank you! Even my daughter (the fish hater) loved it.
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4 users found this review helpful

White Chili I

Reviewed: Nov. 20, 2002
Instead of chicken breasts, I added one package of Tyson Southwest seasoned chicken breast strips (cut up) and 1/2 lb. of hot pork sausage. I used other suggestions and added 2 cans (undrained) great white northern beans instead of the cannellini. Most excellent - just the right amount of spice!
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23 users found this review helpful

Chicken Tetrazzini for a Crowd

Reviewed: Nov. 9, 2002
We left out the pimentos and added Durkee French Fried onions to the top before baking--nummy!
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19 users found this review helpful

Displaying results 1-20 (of 38) reviews
 
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