This is a very flexible and forgiving recipe. I made a lot of changes to it to fit my diet and what I had in my kitchen and it still came out great (but with the changes I made, it was not very Hawaiian).
I used Splenda in place of real sugar, used ½ whole wheat flour and ½ regular flour, margarine in place of butter, I added about ½ cup rolled oats, used chopped apple in place of pineapple and I had no coconut, I also added some cinnamon and nutmeg. Mine was done at about 55 minutes. You could also add orange or other fruits, I assume and it would still taste great.
Was this review helpful?
[
YES
]
12 users found this review helpful
This is a very flexible and forgiving recipe. I made a lot of changes to it to fit my diet...