mbsosa Recipe Reviews (Pg. 1) - Allrecipes.com (10926758)

cook's profile

mbsosa

Reviews

Photos

Menus

 
View All Reviews Learn more

Mini Crescent Dogs

Reviewed: Jan. 1, 2012
Well, I didn't even get to try them, but based on how quickly they were scarfed up at my New Year's Eve party, I'd have to say they're going to be a party staple from now on!!!! I did prep them a few hours ahead and left them on the baking sheet in the fridge til I was ready to cook them. Worked out just fine.
Was this review helpful? [ YES ]
6 users found this review helpful

Pesto

Reviewed: Sep. 3, 2011
Definitely one of the better pestos that I've had. A little too much garlic (and I love garlic). Also, it says the recipe yields 2 cups, but really it's 1 cup.
Was this review helpful? [ YES ]
6 users found this review helpful

Italian Confetti Pasta Salad

Reviewed: Jun. 10, 2011
It's OK. I don't think it's anything special. Probably won't make it again.
Was this review helpful? [ YES ]
4 users found this review helpful

World's Best Potato Salad

Reviewed: Jun. 10, 2011
Excellent recipe. I'm not a fan of potato salad, but I love this. I took other reviewers advice and cut the sugar in half, which I think was a good idea. Also, as other reviewers say, this does make a TON of dressing, so you might cut the dressing in half or double the potatoes. Will make this again.
Was this review helpful? [ YES ]
4 users found this review helpful

Tangy Honey Glazed Ham

Reviewed: Dec. 25, 2008
Excellent. I don't even like ham and I enjoyed this. The family (Christmas EVe) gave rave reviews.
Was this review helpful? [ YES ]
4 users found this review helpful

Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Aug. 4, 2008
I am changing my rating to 5 because I've made the recipe several more times with more garlic and without coating the chicken breasts with the flour mixture and I love it.
Was this review helpful? [ YES ]
4 users found this review helpful

French Onion Soup III

Reviewed: Jan. 20, 2008
Really great. I also used all broth rather than the water. Added a dash of Madeira wine. I made croutons to put on top (french bread sauteed in butter and sprinkled with garlic powder, parsley, and salt then broiled for 5 minutes). First time I've made Fr Onion soup and loved it.
Was this review helpful? [ YES ]
4 users found this review helpful

Mediterranean Chicken

Reviewed: Jan. 3, 2012
I'm rating it five because the sauce was so delicious. But the chicken was kind of bland even with salt and pepper. I think next time I will season the chicken a bit more before cooking.
Was this review helpful? [ YES ]
3 users found this review helpful

BBQ Chuck Roast

Reviewed: Aug. 13, 2011
Delicious...I used soy sauce b/c I didn't have teriyaki, but will try it with teriyaki next time. Also used the crock pot because I didn't want to run the grill for such a long time. Came out great.
Was this review helpful? [ YES ]
3 users found this review helpful

Baked Garlic Parmesan Chicken

Reviewed: Jun. 23, 2011
It's hard to find a way to make chicken breast stay moist, but this recipe does it. Delicious and different.
Was this review helpful? [ YES ]
3 users found this review helpful

Normal Chicken

Reviewed: Mar. 29, 2011
It wasn't the best chicken I've ever had, but it was really good. I gave it a 5 because it is so simple, easy, and fast. I also added brown sugar (1/2 c). I will make it again and maybe try more of the modifications suggested in other reviews. But, this recipe is great in a pinch!!!
Was this review helpful? [ YES ]
3 users found this review helpful

Restaurant Style Beef and Broccoli

Reviewed: Mar. 24, 2011
The sherry taste was a little strong for me. Maybe I will reduce it or omit it next time. Otherwise, it was good.
Was this review helpful? [ YES ]
3 users found this review helpful

Pat's Mushroom Saute

Reviewed: Jun. 24, 2009
I doubled the balsamic vinegar and added a pinch of salt. Excellent. We were fighting over the last bite!
Was this review helpful? [ YES ]
3 users found this review helpful

Cathy's Banana Bread

Reviewed: Dec. 4, 2011
Very good! I only had butter on hand so that's what I used. Also, I found that I only needed to bake it for about 40 minutes. Good recipe.
Was this review helpful? [ YES ]
2 users found this review helpful

Spinach Tomato Tortellini

Reviewed: Jun. 23, 2011
Delicious and quick!!! I didn't have a can of diced tomatoes so I made my own (1 8oz can tomato sauce, fresh diced tomatoes, fresh minced onion, 1 tsp garlic salt). A nice break from throwing jarred sauce on top of tortellini as a side.
Was this review helpful? [ YES ]
2 users found this review helpful

Pesto Cream Sauce

Reviewed: Mar. 26, 2011
The only change I made was to use chicken instead of shrimp. Delicious. I also think I'm going to try just a plain cream sauce without adding the pesto. I think that will be good too!!
Was this review helpful? [ YES ]
2 users found this review helpful

Cashew Chicken with Water Chestnuts

Reviewed: Mar. 24, 2011
Really good. I'm not normally a fan of this dish in restaurants, but this recipe has a nice "fresh" taste to it.
Was this review helpful? [ YES ]
2 users found this review helpful

Udon Peanut Butter Noodles

Reviewed: May 14, 2010
Excellent...I took out the chicken and chili oil (small kids) and served as a side dish with Asian style turkey burgers. Very good.
Was this review helpful? [ YES ]
2 users found this review helpful

Summerly Squash

Reviewed: Aug. 21, 2009
Very good recipe. As other reviews suggest, I also added some Parmesan cheese on top.
Was this review helpful? [ YES ]
2 users found this review helpful

Honey Baked Chicken II

Reviewed: Jul. 8, 2009
Rave reviews. I used "Smart Balance" instead of butter and boneless, skinless chicken breasts. It came out great.
Was this review helpful? [ YES ]
2 users found this review helpful

Displaying results 1-20 (of 40) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Hop On Easter
Hop On Easter

Recipes for baked ham, deviled eggs, and oh-so-cute treats.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States