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Actually Delicious Turkey Burgers

Reviewed: Mar. 18, 2012

Very good! I added Worcestershire as others reviewers suggested. The only problem I had was that they didn't hold together very well. I even added extra bread crumbs as others suggested, but it didn't really work for me. Otherwise, they were delicious!

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White Cheese Chicken Lasagna

Reviewed: Mar. 18, 2012

Really good!

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1 user found this review helpful

Mediterranean Chicken

Reviewed: Jan. 3, 2012

I'm rating it five because the sauce was so delicious. But the chicken was kind of bland even with salt and pepper. I think next time I will season the chicken a bit more before cooking.

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1 user found this review helpful

Mini Crescent Dogs

Reviewed: Jan. 1, 2012

Well, I didn't even get to try them, but based on how quickly they were scarfed up at my New Year's Eve party, I'd have to say they're going to be a party staple from now on!!!! I did prep them a few hours ahead and left them on the baking sheet in the fridge til I was ready to cook them. Worked out just fine.

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4 users found this review helpful

Cathy's Banana Bread

Reviewed: Dec. 4, 2011

Very good! I only had butter on hand so that's what I used. Also, I found that I only needed to bake it for about 40 minutes. Good recipe.

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1 user found this review helpful

Pesto

Reviewed: Sep. 3, 2011

Definitely one of the better pestos that I've had. A little too much garlic (and I love garlic). Also, it says the recipe yields 2 cups, but really it's 1 cup.

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5 users found this review helpful

BBQ Chuck Roast

Reviewed: Aug. 13, 2011

Delicious...I used soy sauce b/c I didn't have teriyaki, but will try it with teriyaki next time. Also used the crock pot because I didn't want to run the grill for such a long time. Came out great.

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Baked Garlic Parmesan Chicken

Reviewed: Jun. 23, 2011

It's hard to find a way to make chicken breast stay moist, but this recipe does it. Delicious and different.

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Spinach Tomato Tortellini

Reviewed: Jun. 23, 2011

Delicious and quick!!! I didn't have a can of diced tomatoes so I made my own (1 8oz can tomato sauce, fresh diced tomatoes, fresh minced onion, 1 tsp garlic salt). A nice break from throwing jarred sauce on top of tortellini as a side.

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Italian Confetti Pasta Salad

Reviewed: Jun. 10, 2011

It's OK. I don't think it's anything special. Probably won't make it again.

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3 users found this review helpful

World's Best Potato Salad

Reviewed: Jun. 10, 2011

Excellent recipe. I'm not a fan of potato salad, but I love this. I took other reviewers advice and cut the sugar in half, which I think was a good idea. Also, as other reviewers say, this does make a TON of dressing, so you might cut the dressing in half or double the potatoes. Will make this again.

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2 users found this review helpful

Normal Chicken

Reviewed: Mar. 29, 2011

It wasn't the best chicken I've ever had, but it was really good. I gave it a 5 because it is so simple, easy, and fast. I also added brown sugar (1/2 c). I will make it again and maybe try more of the modifications suggested in other reviews. But, this recipe is great in a pinch!!!

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Pesto Cream Sauce

Reviewed: Mar. 26, 2011

The only change I made was to use chicken instead of shrimp. Delicious. I also think I'm going to try just a plain cream sauce without adding the pesto. I think that will be good too!!

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1 user found this review helpful