Reba2411 Recipe Reviews (Pg. 1) - (10926681)

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Fry Bread Tacos II

Reviewed: Jan. 8, 2009
I was very skeptical at first site of the bread while cooking, it looked like a hockey puck...but it did end up being very tender and light. (My husband commented that we need to have these more often!) I ended up using an additional 1/4 cup flour for a nice roll out consistency and poked a small whole right in the middle with my finger to allow them to cook without the puff. I enjoy a salt taste but these have a very strong saltiness, I will probably cut back on it the next time.
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Fluffy White Frosting

Reviewed: Nov. 24, 2008
Wonderful! This turned out so well and was so easy I had my kids make the second batch I made today. I placed the frosting in a gallon zip lock bag and snipped the corner to decorate our cupcakes. They turned out beautifully! The taste is light and just sweet enough (tastes a lot like marshmallow cream). I usually make frosting with loads of butter and confectioners sugar...not only is this better for the cholesterol it is better on your wallet!
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Chicken Parmigiana

Reviewed: Apr. 27, 2008
This was a great recipe. I only gave it 4 stars due to the additional seasonings I had to add to spruce it up. I would suggest decreasing the cooking time just a bit (especially if you flatten your chicken). I followed someone else's sauce recipe and it was wonderful! Definitely a recipe to keep.
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Crispy Fried Chicken

Reviewed: Jan. 20, 2008
Great! Flavorfull and crispy. Place on paper towels right after you take out of the oven to soak up excess oil.This recipe allowed me to finish other side dishes as well as clean up before the chicken was done. It definety makes fried chicken easier!
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