Tetonbadger Profile - Allrecipes.com (10926657)

cook's profile


Home Town: Wyoming, USA
Living In:
Member Since: Jan. 2008
Cooking Level: Beginning
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Healthy, Quick & Easy
Hobbies: Gardening, Hiking/Camping, Biking, Photography, Music
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Recipe Reviews 2 reviews
Bread and Butter Pickles II
AWESOME! I have made this several times and it is a family favorite!

5 users found this review helpful
Reviewed On: Jan. 20, 2008
Deep Fried Cheese Curds
Perfect!!! After reading all the reviews I was super worried if they would work, and they work great! I overnight shipped some fresh cheese curds to Wyoming for my fiancee's (from WI) birthday- trust us we KNOW fair cheese curds and these are really pretty close! Only thing I would change would be to thin/add with beer in the batter also: * I froze the curds for an hour already battered as was suggested in another review- and THIS IS KEY!!! I dont think it would work otherwise! * Don't have you oil too hot! they taste really wrong if the oil is too hot. Keep it low and fry until you can see oozing cheese (about a minute) you want a nice blond curd not dark. Good luck! great recipe!

11 users found this review helpful
Reviewed On: Jan. 20, 2008

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