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Amish Cookies

Reviewed: Jan. 20, 2008
I've been baking these cookies for years. They have never failed me. My recipe includes 1 tsp of salt, although I use only 1/2 tsp. I also press the cookies with a fork and sprinkle with sugar or sugar/cinnamon mix. I replace 1/3 to 1/2 of the sugars with Splenda without affecting the texture. And they're still yummy!
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