PIgirl Profile - Allrecipes.com (10926301)

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Member Since: Jan. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Quilting, Gardening, Hiking/Camping, Camping, Fishing, Hunting, Photography, Reading Books
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Recipe Reviews 3 reviews
American Frittata
If you use 2-3 potatoes instead of the 4 and add some garlic, this is a good "base" recipe. I've found it quite versatile. You can use broccoli, ham, mozzarella and Parmesan for a nice brunch dish. My family likes it for a light dinner with bacon and bell peppers with a spoonful of salsa on top. It's a good, quick meal to use up leftover veggies. Definitely add some spices to it. I've found Italian seasoning works well with broccoli and a little cayenne or red pepper flakes is great with the bell pepper.

2 users found this review helpful
Reviewed On: Oct. 19, 2008
Eclair Cake
My mom has made this recipe for years and it's the "most requested" item at any family gathering. My oldest daughter loves helping ma-maw make this...it's so simple. It does make A LOT, but the leftovers are just a yummy (if not better).

0 users found this review helpful
Reviewed On: Jul. 3, 2008
Oaxacan Tacos
Wonderful! I added garlic as I was cooking the meat, but other than that, I followed the recipe exactly. A great recipe to use the cilantro, garlic, onions and jalapenos from our garden. :)

1 user found this review helpful
Reviewed On: Jun. 20, 2008

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