Very very good! I was suprised how easy and tasty it was! Here's the trick guys, about flattening the chicken and folding it, you flatten the breast with your fist or a meat mallet. Then the tricky part is fold the breast end over end. I guess the best way to explain is NOT a taco fold, the opposite. Three toothpicks holds it together perfect. I choose provolone over swiss, it's just not my thing. The honey mustard is a MUST, I just couldn't eat this without the it, ever again. It's amazing. My husband HATES honey mustard but was completely sold when paired together. I just used 1/2 cup honey, 1/2 cup prepared mustard, and 1/2 cup mayo. Whisk together, drizzle over chicken and TADA!
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Very very good! I was suprised how easy and tasty it was! Here's the trick guys, about...