Carol Recipe Reviews (Pg. 8) - Allrecipes.com (10926153)

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Ooey Gooey Breakfast Rolls

Reviewed: Jan. 18, 2012
This is our Christmas morning tradition; however, I use 25 oz. frozen rolls instead of cutting up dough. It rises overnight and is ready for the oven first thing in the morning.
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5 users found this review helpful

Taco Stuffed Shells

Reviewed: Jan. 17, 2012
These were a hit with the entire family.
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3 users found this review helpful

Chicken In Basil Cream

Reviewed: Jan. 17, 2012
The flavor was good, but my cream mixture did not thicken at all.
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1 user found this review helpful

Butternut Squash Fries

Reviewed: Jan. 17, 2012
Mine did not get crispy, but they were delicious and a much healther way to prepare than the standard brown sugar and butter bake.
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7 users found this review helpful

Slow Cooker Wieners in Wiener BBQ Sauce

Reviewed: Jan. 13, 2012
We use cocktail weiners (little smokies) and sometimes use red currant jelly in place of grape. I also make them stovetop without the brown sugar and vinegar.
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5 users found this review helpful

Garlic Broccoli Spears

Reviewed: Jan. 12, 2012
4.5 Stars: I liked the flavor of the sauce, but overcooked my broccoli a bit.
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2 users found this review helpful

Thai Quivering Tenderloins

Reviewed: Jan. 5, 2012
I marinated for two days and thought the marinade was good. No one else in the house was crazy about it, though.
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3 users found this review helpful

Southern Fried Cabbage

Reviewed: Jan. 4, 2012
This was okay. I had to add a little water and it made it an ugly color.
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3 users found this review helpful

Rosemary Roasted Turkey

Reviewed: Dec. 30, 2011
I used the Citrus Brine on this site and then the rosemary, garlic and such from this recipe. I stuffed the cavity with orange wedges, onion and a large branch of fresh rosemary. I used a turkey roasting bag. Fantastic!
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4 users found this review helpful

Easy Caramelized Onion Pork Chops

Reviewed: Dec. 24, 2011
4.5 Stars: I used pork loin chops and thought these were very good. I did not measure my seasoned salt and will keep a better eye on that next time. The onions were delicious.
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2 users found this review helpful

Baked Teriyaki Chicken

Reviewed: Dec. 24, 2011
I used frozen chicken tenders and let them marinate as they thawed. It really is better than bottled teriyaki.
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1 user found this review helpful

Super Sausage Gravy

Reviewed: Dec. 12, 2011
I used hot sausage, but this still had a slightly sweet flavor to it. I think I will go back to the packaged mix.
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2 users found this review helpful

Easy Pilaf

Reviewed: Dec. 5, 2011
Everyone loved this recipe. I made 1.5 recipe and only used 1/2 onion (teenager...). It's easy and tasty.
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2 users found this review helpful

Asian Style Country Ribs

Reviewed: Nov. 29, 2011
4.5 Stars: I marinated overnight and baked these in the oven (350) for an hour covered, then uncoved for 30 minutes. We thought they were very good. My only complaint is they were a bit salty.
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3 users found this review helpful

Wasabi Mashed Potatoes

Reviewed: Nov. 29, 2011
My horseradish-loving husband thought these were great. My teenager did not. I served them with Asian Style Country Ribs from this site and thought they were a great alternative to rice or noodles.
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2 users found this review helpful

Italian Pasta Salad I

Reviewed: Nov. 27, 2011
I left out the onion and served the bell peppers on the side for individuals to add. The mixture of Caesar and Italian dressings were a great twist.
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2 users found this review helpful

Homestyle Turkey, the Michigander Way

Reviewed: Nov. 24, 2011
4.5 Stars: This is a good and easy recipe. It took longer for mine to cook and if I use it again, I will add garlic and such.
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2 users found this review helpful

Breakfast Sausage

Reviewed: Nov. 16, 2011
This had a good flavor, but I'm not sure it's worth it unless you have a problem with additives. Mine were a light color, as compared to supermarket, and seemed to be a little dry.
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2 users found this review helpful

Pork Chops Italiano

Reviewed: Nov. 9, 2011
4.5 Stars: I had to leave out the mushrooms and sliced bell peppers for the family. I did add some dehydrated bell pepper to the tomato mixture. I made it ahead and added some water when it was time to add to pork loin chops. We served it over angel hair pasta and I thought it was restaurant quality. I'm not sure what's keeping me from giving it the full 5 stars, perhaps my revisions.
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5 users found this review helpful

Hot Spiced Cranberry Cider

Reviewed: Nov. 9, 2011
4.5 Stars: This is a delicious cider that I kept in the crock pot when my daughter had strep. She didn't like it, but I think it's great.
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2 users found this review helpful

Displaying results 141-160 (of 532) reviews
 
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