Carol Recipe Reviews (Pg. 7) - Allrecipes.com (10926153)

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BBQ Pork for Sandwiches

Reviewed: Jan. 25, 2012
I used pork country ribs and cooked on low 8-10 hours (in broth). Pulling and putting it in the oven to bake for 30 minutes in the bbq sauce really pulled the "crock pot" flavor out of the meat. This is super easy and a great recipe. 2nd time, I cooked on high 4 hours and proceeded as written. Again, no "crock pot" flavor!
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6 users found this review helpful

Portuguese Pork with Red Peppers

Reviewed: Jan. 24, 2012
This was largely flavorless. I used sliced pork loin and followed the directions, it just did not pick up much flavor and needed a good amount of salt and pepper.
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3 users found this review helpful

Succulent Roast Chicken

Reviewed: Jan. 23, 2012
I made two and it took 2.5 hours to get to temp. The lemon, rosemary mix was tasty. I had to use dried thyme.
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4 users found this review helpful

Apple Butter Pumpkin Pie

Reviewed: Jan. 23, 2012
3.5 Stars: This was a good way to use up apple butter, but most of the family thought it may as well be pumpkin pie.
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2 users found this review helpful

Cheddar Spirals

Reviewed: Jan. 23, 2012
This was simple, easy and delicious. I cooked the pasta al dente and used sharp cheddar. It would be perfect for a time when all the stove burners are full and you need a dish to feed a crowd. Do add salt and pepper. After MANY times of making this, going full fat on the 1/2 and 1/2 is best.
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2 users found this review helpful

Spaghetti Tacos

Reviewed: Jan. 18, 2012
We heard about them on iCarly, too. The corn tortilla taco shell just makes the spaghetti taste so good. Plus, it's fun.
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4 users found this review helpful

Easy Turkey Tetrazzini

Reviewed: Jan. 18, 2012
This was a great way to use leftover turkey. My daughter would not let me put all of the sour cream in, so I added about a soup can of milk and extra cheese (mozzarella).
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2 users found this review helpful

Ooey Gooey Breakfast Rolls

Reviewed: Jan. 18, 2012
This is our Christmas morning tradition; however, I use 25 oz. frozen rolls instead of cutting up dough. It rises overnight and is ready for the oven first thing in the morning.
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5 users found this review helpful

Taco Stuffed Shells

Reviewed: Jan. 17, 2012
These were a hit with the entire family.
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3 users found this review helpful

Chicken In Basil Cream

Reviewed: Jan. 17, 2012
The flavor was good, but my cream mixture did not thicken at all.
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1 user found this review helpful

Butternut Squash Fries

Reviewed: Jan. 17, 2012
Mine did not get crispy, but they were delicious and a much healther way to prepare than the standard brown sugar and butter bake.
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7 users found this review helpful

Slow Cooker Wieners in Wiener BBQ Sauce

Reviewed: Jan. 13, 2012
We use cocktail weiners (little smokies) and sometimes use red currant jelly in place of grape. I also make them stovetop without the brown sugar and vinegar.
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5 users found this review helpful

Garlic Broccoli Spears

Reviewed: Jan. 12, 2012
4.5 Stars: I liked the flavor of the sauce, but overcooked my broccoli a bit.
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2 users found this review helpful

Thai Quivering Tenderloins

Reviewed: Jan. 5, 2012
I marinated for two days and thought the marinade was good. No one else in the house was crazy about it, though.
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3 users found this review helpful

Southern Fried Cabbage

Reviewed: Jan. 4, 2012
This was okay. I had to add a little water and it made it an ugly color.
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3 users found this review helpful

Rosemary Roasted Turkey

Reviewed: Dec. 30, 2011
I used the Citrus Brine on this site and then the rosemary, garlic and such from this recipe. I stuffed the cavity with orange wedges, onion and a large branch of fresh rosemary. I used a turkey roasting bag. Fantastic!
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4 users found this review helpful

Easy Caramelized Onion Pork Chops

Reviewed: Dec. 24, 2011
4.5 Stars: I used pork loin chops and thought these were very good. I did not measure my seasoned salt and will keep a better eye on that next time. The onions were delicious.
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2 users found this review helpful

Baked Teriyaki Chicken

Reviewed: Dec. 24, 2011
I used frozen chicken tenders and let them marinate as they thawed. It really is better than bottled teriyaki.
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1 user found this review helpful

Super Sausage Gravy

Reviewed: Dec. 12, 2011
I used hot sausage, but this still had a slightly sweet flavor to it. I think I will go back to the packaged mix.
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2 users found this review helpful

Easy Pilaf

Reviewed: Dec. 5, 2011
Everyone loved this recipe. I made 1.5 recipe and only used 1/2 onion (teenager...). It's easy and tasty.
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2 users found this review helpful

Displaying results 121-140 (of 497) reviews
 
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