Carol Recipe Reviews (Pg. 6) - Allrecipes.com (10926153)

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Angel Chicken Pasta

Reviewed: Mar. 16, 2012
This was good, but not spectacular. I liked it better than anyone else at the table.
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Shrimp Scampi V

Reviewed: Mar. 16, 2012
This was good. We added a good bit of lemon.
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Crescent Bacon-Cheddar Pinwheels

Reviewed: Mar. 12, 2012
These were good, but I will make one without the green onion the next time. I think my oven shut off at some point because they did not rise correctly. I will definitely try again.
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2 users found this review helpful

Honeyed Pork Chops

Reviewed: Mar. 7, 2012
These were okay. I marinated overnight, but just wasn't all that impressed.
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1 user found this review helpful

Beef Tips and Noodles

Reviewed: Mar. 6, 2012
This was quite good. I doubled the recipe and baked it for about 1.5 hours.
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Anniversary Chicken I

Reviewed: Mar. 2, 2012
This was good. I marinated in teriyaki (regular, not the thick) overnight, then cooked as directed. I thought it was good, but no comments from the table.
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Chicken Chilaquiles

Reviewed: Mar. 1, 2012
Local groceries did not have chorizo, so I seasoned the chicken with cumin, coriander and such and proceeded. The middle chip layer is completely unecessary.
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Firecracker Crackers

Reviewed: Feb. 26, 2012
These are delicious, even though I only had one tablespoon of red pepper flakes. I look forward to making it with two. They are very similar to the Ranch Oyster Crackers we make, but the chili adds a new dimension. I used regular saltines.
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3 users found this review helpful

Ricotta Gnocchi

Reviewed: Feb. 22, 2012
I had fresh ricotta to use and decided to make this since I love gnocchi. Unfortunately, I can't seem to make the "light, cloud-like" gnocchi every recipe site talks about, but I think that's my error. I used jarred sauce.
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Oven Baked Jambalaya

Reviewed: Feb. 20, 2012
4.5 Stars: I was so concerned about the reviews saying the rice does not cook that I made it early in the day. The rice cooked perfectly, so by the time I served it that night, it was a little mushy. We have a shellfish allergy, so I increased other meats and left out shrimp. She did not like it anyway, so I will use shrimp next time. We all agreed this had a good flavor and I thought it was pretty easy.
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Creole Green Beans

Reviewed: Feb. 20, 2012
I had to leave out the bacon, onion and bell pepper, but we really enjoyed the cajun seasoning. I would definitely use the bacon and onion next time.
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1 user found this review helpful

Quick Quiche

Reviewed: Feb. 18, 2012
This was easy and good. I cheated and used bacon bits (the real bacon pieces) that were in the cabinet. I did have to cook it an additonal 15 minutes for it to set.
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Red Wine Pork

Reviewed: Feb. 16, 2012
3.5 Stars: I liked this more than anyone else in my house. The meat did not pick up a lot of flavor. IF I make it again, I will marinate it overnight. The carrots did not get done, either. I did not use mushrooms.
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Grandma's Chicken Chardon

Reviewed: Feb. 14, 2012
4.5 Stars: This really needed salt in the breading, but turned out very well. I did not use mushrooms.
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Sicilian Homemade Ricotta Cheese

Reviewed: Feb. 13, 2012
I do not use the cream and do not let it sit for an hour before straining. I will try adding the cream next time and this recipe uses more salt than mine and I think that's a great idea.
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6 users found this review helpful

Outrageous Warm Chicken Nacho Dip

Reviewed: Feb. 6, 2012
Outrageous is right! This was the hit of our Superbowl party. I put more chicken and could have used the entire can of black beans. If I have a larger crowd than 6, I will definitely double the recipe.
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Jalapeno Popper Spread

Reviewed: Feb. 6, 2012
This was okay. I put the entire 4 oz. can of diced jalapenos, but I think I cooked it at too high a temp in the oven so it separated. It was tasty, though and worth a repeat, but I will half the recipe.
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Salsa Chicken

Reviewed: Jan. 27, 2012
4.5 Stars: I put an entire packet on 3 breasts, added the salsa and let it sit overnight. It's quick, tasty and would make great chicken taco filling. A fresh avocado on top was the best part.
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Three Cheese Manicotti II

Reviewed: Jan. 26, 2012
This is a great classic recipe.
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French Leek Pie

Reviewed: Jan. 26, 2012
I received this recipe from a British friend years ago who added mushrooms. I leave those out and I love it. I particularly like it as an Easter or Holiday side.
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2 users found this review helpful

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