Carol Recipe Reviews (Pg. 2) - Allrecipes.com (10926153)

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Friendship Tea

Reviewed: Dec. 19, 2013
This is just like my childhood memories.
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Sausage Brunch Casserole

Reviewed: Dec. 19, 2013
This was good. I did prebake the crescents for 10 minutes and cooked it longer to set the eggs.
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Roasted New Red Potatoes

Reviewed: Sep. 23, 2013
I liked the technique and enjoyed these more than cubed and roasted. The family prefers cubed and roasted because there is more crunch.
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Easy and Elegant Pork Tenderloin

Reviewed: Sep. 13, 2013
This was easy, but it was not elegant. It reminded us of Shake and Bake.
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Spicy Hot Chicken Legs

Reviewed: Sep. 12, 2013
These were really good, but I also baked them at 400 for 30 minutes with more sauce. It made them look better and took some of the crock pot flavor off. I had 10 legs in this batch, but could easily have put more in there.
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Grandma's Chicken Noodle Soup

Reviewed: Sep. 9, 2013
4.5 Stars: I decreased the salt and added a cup of diced carrots. The flavor is really good. I followed the suggestion of boiling a whole rotisserie chicken for 30 minutes in the broth before deboning. The only problem I had (other than my teenager complaining about celery) was the noodles were too soggy. I need to figure out how to fix that if we are not eating it immediately. I also plan to puree the cooked onion and celery to sneak them past the teenager.
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Pork Tenderloin Diablo

Reviewed: Aug. 22, 2013
I liked this a lot more than I had anticipated. The sauce is very good and the cooking technique for the pork was great.
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Italian Sausage and Peppers with Penne

Reviewed: Aug. 21, 2013
This is good, nothing special, but good. After browning the whole sausage, slice them. Also, I would suggest dicing the onions and peppers rather than having them in strips.
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1 user found this review helpful

Chicken Balsamico

Reviewed: Aug. 13, 2013
My crew just isn't big on too much balsamic, which this seems to have. I thought it was okay.
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BBQ Meatballs

Reviewed: Jul. 8, 2013
The ketchup helped make the sauce less sticky.
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Easy Crispy Baked Chicken

Reviewed: Jun. 11, 2013
I had to use panko instead of saltines, so I am not sure my rating is fair. It was good but DEFINITELY needed salt.
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5 users found this review helpful

Beef Enchiladas II

Reviewed: Jun. 11, 2013
These are simple and good. I used onion powder instead of onions and will just make taco beef in the future. I made about 8-9 with 1 lb.
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Kool-Aid® Pie

Reviewed: May 13, 2013
This is slightly different from my childhood favorite, which was made with evaporated milk and frozen. This one is much easier (which earned the 5 stars) and could be so much fun in the various Kool-Aid flavors/colors.
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26 users found this review helpful

Chicken Fettuccini Alfredo

Reviewed: May 6, 2013
4.5 Stars: This was good. I halved the recipe, but 3 chicken breasts was actually too much chicken. Odd, because we always want more meat. I will make it again and use 2 breasts. The sauce does thicken quickly.
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2 users found this review helpful

Ranch Bean Dip

Reviewed: May 2, 2013
This is a good, basic dip appropriate for any occasion.
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Factory Workers Chicken

Reviewed: Apr. 26, 2013
The chicken picked up some flavor (marinated 2 days), but next time I will put some marinade aside (before adding chicken) and use it as a sauce. It's good with rice.
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Spicy Grilled Chicken

Reviewed: Apr. 23, 2013
This was good, but I did not find any "spice" to it. I marinated for 1.5 days, then baked and finished with the broiler. It was very juicy, perhaps due to all of the oil, which I would decrease. I will add more garlic, spices, etc., next time.
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1 user found this review helpful

Fluffy Pancakes

Reviewed: Apr. 18, 2013
This is a good pancake recipe.
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Oven Scrambled Eggs

Reviewed: Apr. 18, 2013
These were nice and fluffy. We were surprised, but they did seem a little something. I guess it's a texture thing.
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Jennie's Heavenly Slow Cooker Chicken

Reviewed: Mar. 27, 2013
The husband and I thought it was good, but the teenager has an aversion to crock pot chicken. I cooked it in the crock pot, then baked in the oven the next night to warm and it removed some of that crock pot flavor. I would make it again.
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Displaying results 21-40 (of 503) reviews
 
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