Carol Recipe Reviews (Pg. 2) - Allrecipes.com (10926153)

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Chicken Balsamico

Reviewed: Aug. 13, 2013
My crew just isn't big on too much balsamic, which this seems to have. I thought it was okay.
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1 user found this review helpful

BBQ Meatballs

Reviewed: Jul. 8, 2013
The ketchup helped make the sauce less sticky.
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0 users found this review helpful

Easy Crispy Baked Chicken

Reviewed: Jun. 11, 2013
I had to use panko instead of saltines, so I am not sure my rating is fair. It was good but DEFINITELY needed salt.
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3 users found this review helpful

Beef Enchiladas II

Reviewed: Jun. 11, 2013
These are simple and good. I used onion powder instead of onions and will just make taco beef in the future. I made about 8-9 with 1 lb.
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0 users found this review helpful

Kool-Aid® Pie

Reviewed: May 13, 2013
This is slightly different from my childhood favorite, which was made with evaporated milk and frozen. This one is much easier (which earned the 5 stars) and could be so much fun in the various Kool-Aid flavors/colors.
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25 users found this review helpful

Chicken Fettuccini Alfredo

Reviewed: May 6, 2013
4.5 Stars: This was good. I halved the recipe, but 3 chicken breasts was actually too much chicken. Odd, because we always want more meat. I will make it again and use 2 breasts. The sauce does thicken quickly.
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2 users found this review helpful

Ranch Bean Dip

Reviewed: May 2, 2013
This is a good, basic dip appropriate for any occasion.
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0 users found this review helpful

Factory Workers Chicken

Reviewed: Apr. 26, 2013
The chicken picked up some flavor (marinated 2 days), but next time I will put some marinade aside (before adding chicken) and use it as a sauce. It's good with rice.
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0 users found this review helpful

Spicy Grilled Chicken

Reviewed: Apr. 23, 2013
This was good, but I did not find any "spice" to it. I marinated for 1.5 days, then baked and finished with the broiler. It was very juicy, perhaps due to all of the oil, which I would decrease. I will add more garlic, spices, etc., next time.
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1 user found this review helpful

Fluffy Pancakes

Reviewed: Apr. 18, 2013
This is a good pancake recipe.
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Oven Scrambled Eggs

Reviewed: Apr. 18, 2013
These were nice and fluffy. We were surprised, but they did seem a little something. I guess it's a texture thing.
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1 user found this review helpful

Jennie's Heavenly Slow Cooker Chicken

Reviewed: Mar. 27, 2013
The husband and I thought it was good, but the teenager has an aversion to crock pot chicken. I cooked it in the crock pot, then baked in the oven the next night to warm and it removed some of that crock pot flavor. I would make it again.
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Balsamic Chicken

Reviewed: Feb. 21, 2013
The marinade gave this a bit of sweetness, which cut the vinegar. I marinated about 20 minutes then sliced the raw breasts and cooked them in slices for faster, even cooking. It would be delicious in a salad.
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Chocolate Cakes with Liquid Centers

Reviewed: Feb. 15, 2013
Delicious, Fast, Easy - What more could you want?! I made these for Valentine's Day using a Ghirardelli bittersweet bar and cooked them 10 minutes. I ate two...
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1 user found this review helpful

Gumbo Style Chicken Creole

Reviewed: Feb. 11, 2013
4.5 Stars: Using other reviews, I added one can of chicken broth. I also added some andouille sausage. It was a hit for our Mardi Gras dinner.
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Easy Honey Mustard Mozzarella Chicken

Reviewed: Feb. 11, 2013
This is very good. I only had "real bacon pieces" and used those. Next time I will use bacon slices. It seemed like too much sauce, but it was good for dipping.
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Tuscan Cream Cheese Spread

Reviewed: Jan. 24, 2013
I used my food processor which turned this into a hummus-like consistency. Everyone enjoyed it, agreed it is a good party dip, and were surprised when they saw the ingredient list. They said they would not have eaten it chunky and if they had known what was in it. So, a good party dip if made into hummus.
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Slow Cooker Ham

Reviewed: Jan. 24, 2013
The ham was cooked and tender in 8 hours; however, it had darkened considerably and wasn't visually appealing. It also had sat in all of the grease in such all day. I will find another way to make it.
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3 users found this review helpful

Maple-Mustard Glazed Pork Chops

Reviewed: Dec. 11, 2012
4.5 Stars: I let this marinate overnight and the black pepper was quite strong, but we loved it. It reminded me of peppered jerky. The sauce was good and overall a really good dish.
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Bacon Roasted Chicken

Reviewed: Dec. 10, 2012
This was just roasted chicken to me. The bacon did not impart any extra flavor.
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1 user found this review helpful

Displaying results 21-40 (of 495) reviews
 
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