Carol Recipe Reviews (Pg. 1) - Allrecipes.com (10926153)

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Rusty Chicken Thighs

Reviewed: Jul. 29, 2014
Eh. There wasn't anything wrong with this, it just wasn't noteworthy. I don't think it was worth buying a new bottle of maple syrup.
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Lemon Basil Grilled Chicken

Reviewed: Jun. 16, 2014
This was good, but the lemon was more prevalent than the basil.
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Hamburger Steak with Onions and Gravy

Reviewed: May 28, 2014
4.5 Stars: This is a good hamburger steak and gravy recipe. I do not use the sherry or onions, and my family prefers a packet of brown gravy mix to be made as well.
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Cilantro Edamame Hummus

Reviewed: May 4, 2014
4.5 Stars: This is a great hummus. I left out tahini and added a bit more water and oil. The cilantro is strong, but not overwhelming.
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Vanilla Punch

Reviewed: Apr. 28, 2014
This just tasted like super sweet Sprite. It was good, but not really a "punch".
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Broiled Herb Butter Chicken

Reviewed: Mar. 31, 2014
Nothing special taste-wise, but I do like the broiling technique.
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Sugar-Free French Toast Casserole

Reviewed: Feb. 24, 2014
4.5 Stars: It took getting used to it being thin, but it is supposed to be like French Toast, so it makes sense. I assembled and refrigerated for 8 hours. Very good and no sugar-free flavor at all.
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Seared Catfish Creole

Reviewed: Jan. 28, 2014
This was fine, but I did not get any "Creole" flavor. Surprisingly, the mustard was very mild and could not be tasted, either, which is fine.
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Actually Delicious Turkey Burgers

Reviewed: Jan. 23, 2014
This was our first turkey burger and we had a difficult time not expecting beef as we ate it. It's not bad really, just different. I won't make it again. I did use onion powder and garlic powder, but forgot to add worcestershire and such that reviewers suggested.
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Lo Mein Noodles

Reviewed: Jan. 22, 2014
My teenager wanted Lo Mein, but she is very picky so I ended up with just the pasta and sauce. It was a hit. Next time I think I can slip in some slivered carrot and perhaps edamame for color. I think letting the spaghetti noodles cool before adding them to the sauce kept them firm. 2nd go, I added meat, carrot and edamame. Delish, and the texture is great.
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Lime Chicken Soft Tacos

Reviewed: Jan. 8, 2014
This was a good sauce, which we doubled and used fresh cilantro. We will use it again, but find a way to add a little heat.
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Chef John's Grilled Jerk Pork Tenderloin

Reviewed: Jan. 7, 2014
I marinated both chicken breast and pork tenderloin. The chicken seemed to pick up more flavor. I used jalapeno instead of habanero. I also seared, then oven baked, rather than grilling.
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Uglies

Reviewed: Jan. 6, 2014
These are okay for a quick weekend lunch.
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Friendship Tea

Reviewed: Dec. 19, 2013
This is just like my childhood memories.
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Sausage Brunch Casserole

Reviewed: Dec. 19, 2013
This was good. I did prebake the crescents for 10 minutes and cooked it longer to set the eggs.
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Roasted New Red Potatoes

Reviewed: Sep. 23, 2013
I liked the technique and enjoyed these more than cubed and roasted. The family prefers cubed and roasted because there is more crunch.
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Easy and Elegant Pork Tenderloin

Reviewed: Sep. 13, 2013
This was easy, but it was not elegant. It reminded us of Shake and Bake.
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Spicy Hot Chicken Legs

Reviewed: Sep. 12, 2013
These were really good, but I also baked them at 400 for 30 minutes with more sauce. It made them look better and took some of the crock pot flavor off. I had 10 legs in this batch, but could easily have put more in there.
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Grandma's Chicken Noodle Soup

Reviewed: Sep. 9, 2013
4.5 Stars: I decreased the salt and added a cup of diced carrots. The flavor is really good. I followed the suggestion of boiling a whole rotisserie chicken for 30 minutes in the broth before deboning. The only problem I had (other than my teenager complaining about celery) was the noodles were too soggy. I need to figure out how to fix that if we are not eating it immediately. I also plan to puree the cooked onion and celery to sneak them past the teenager.
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Pork Tenderloin Diablo

Reviewed: Aug. 22, 2013
I liked this a lot more than I had anticipated. The sauce is very good and the cooking technique for the pork was great.
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Displaying results 1-20 (of 496) reviews
 
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