Laura Profile - Allrecipes.com (10925989)

cook's profile

Laura


Laura
 
Home Town: Ohio, USA
Living In: Texas, USA
Member Since: Jan. 2008
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Quick & Easy, Gourmet
Hobbies: Walking, Reading Books, Music, Wine Tasting, Charity Work
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Recipe Reviews 30 reviews
Amazing Muffin Cups
This recipe was awesome even though I didn't have bell peppers or onions on hand and I had to sub bacon for sausage because I didn't have that either. STILL fantastic although the bacon made them a tad bit greasier (kids and hubby still loved it). I also added a pinch of onion powder (since I didn't have onions) a pinch of garlic powder and some seasoned salt. For those who said the hash browns didn't crisp or they stuck, I always bake with Pampered Chef stoneware. I am NOT a PC distributor but I do love the way this stoneware bakes and cooks everything so evenly. Next time I'm trying this with turkey sausage and the onions and peppers. Nonetheless, this is quick and easy enough to make on a school day and it has already been requested to be in the "circulation!" Yum! Thanks! One more thing...so easy to tweak to your liking, add or omit and still be good. Those are recipes I really love!

2 users found this review helpful
Reviewed On: Feb. 1, 2014
Ginger Glazed Mahi Mahi
I love quick, easy flavorful recipes I don't have to tweak! I was looking for a great Mahi Mahi recipe my husband would eat. (picky about fish). Not only did he eat it, he loved it and so did the kiddos. The only thing I would do different is make more sauce because it was so good. Paired it with Oven-Roasted Asparagus from this site and Bazmati brown long grain rice. Fabulous!

1 user found this review helpful
Reviewed On: Feb. 28, 2012
Oven-Roasted Asparagus
This is fantastic! I have been cooking asaparagus for years, many different ways. This is by far the best. Followed the recipe exactly. Parmesean is a must! Thank you.

2 users found this review helpful
Reviewed On: Feb. 28, 2012
 
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Cooking Level: Expert
About me: Married for over 25 years. Wonderful daughter… MORE
 
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