Laura Profile - (10925989)

cook's profile


Home Town: Ohio, USA
Living In: Texas, USA
Member Since: Jan. 2008
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Quick & Easy, Gourmet
Hobbies: Walking, Reading Books, Music, Wine Tasting, Charity Work
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Recipe Reviews 37 reviews
Easy Flat Iron Steak in Wine Sauce
Easy easy! I would say one thing the salt was bordering on too much so be careful there. The only thing I added was shallots to the pan with the mushrooms just because I love shallots in sauces. I also didn't have dried mustard so I used Grey Poupon. Thanks for sharing!

1 user found this review helpful
Reviewed On: Jan. 12, 2015
Charleston Breakfast Casserole
Wonderful! I used Texas toast seasoned croutons & did increase eggs to 8. Other than that no changes. Perfect not runny this is a keeper!

1 user found this review helpful
Reviewed On: Jan. 1, 2015
Delicious Ham and Potato Soup
Very good recipe! 5 Stars for ease & basic bones but I did jazz it up a little: chicken stock versus water & bouillon, 1/2 milk 1/2 heavy cream, ham hock versus chopped ham, garlic, extra celery, assorted herbs & served with crumbled bacon, cheese, & sliced scallions as garnish.

1 user found this review helpful
Reviewed On: Dec. 31, 2014
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Cooking Level: Expert
About me: Married for over 25 years. Wonderful daughter… MORE
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