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Laura
 
Home Town: Ohio, USA
Living In: Texas, USA
Member Since: Jan. 2008
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Quick & Easy, Gourmet
Hobbies: Walking, Reading Books, Music, Wine Tasting, Charity Work
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Recipe Reviews 31 reviews
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Ginger Glazed Mahi Mahi
I love quick, easy flavorful recipes I don't have to tweak! I was looking for a great Mahi Mahi recipe my husband would eat. (picky about fish). Not only did he eat it, he loved it and so did the kiddos. The only thing I would do different is make more sauce because it was so good. Paired it with Oven-Roasted Asparagus from this site and Bazmati brown long grain rice. Fabulous!

0 users found this review helpful
Reviewed On: Feb. 28, 2012
Oven-Roasted Asparagus
This is fantastic! I have been cooking asaparagus for years, many different ways. This is by far the best. Followed the recipe exactly. Parmesean is a must! Thank you.

1 user found this review helpful
Reviewed On: Feb. 28, 2012
Green Pozole
Followed it exactly with the exception of using chicken stock versus broth. - the Hormel Always Tender adds great flavor and IS tender. Garnished with shredded red cabbage, sliced radishes, onion, fresh jalapeno, cilantro, shreded cheese and fried corn tortilla strips. My teenage son really does not like soup and he had 2 bowls and wanted a 3rd. Hubby said outstanding and a "keeper." I love it because it is super easy. I do highly recommend the garnishes it just makes it extra special.

10 users found this review helpful
Reviewed On: Jan. 11, 2012
 
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