claudia Recipe Reviews (Pg. 1) - Allrecipes.com (10925956)

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Buffalo Chicken and Roasted Potato Casserole

Reviewed: Feb. 3, 2013
I love buffalo sauce but do not eat wings, so I was looking for something like this for a while, I'm so happy I tried it. I did pretty much the same, but I did bake the chicken and potatoes separate, once it was baked I put all of it together and sprinkled with cheese (just a little less than recipe called for) the bacon and chives and put it back in the oven to melt the cheese. chicken stayed moist, it made a lot of liquid from its own juices. Thank you for this recipe.
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The Most Easy and Delish Meatloaf EVER!

Reviewed: Aug. 20, 2012
Normally I like to try recipes as they are, but I did not have the rottelle tomatos so I used about a cup of crushed tomatos and added some goya salsa verde in place of the chiles in the tomatos.it really turned out delicious and moist,I also brushed some barbecue sauce on top and divided into two loaves that cooked in 45 minutes.thank you for the inspiration!
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Iced Pumpkin Cookies

Reviewed: Nov. 22, 2011
I made this recipe as is and is wonderful, my family loved it without the icing better.I like the icing...love the soft consistency.no need to make any changes.thanks for posting
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Garlicky Baked Butternut Squash

Reviewed: Jan. 5, 2011
I AM NOT CRAZY ABOUT BUTTERNUT SQUASH AND I ONLY ATE IT IN SOUP UNTIL NOW, i LOVED THIS RECIPE IS FLAVORFUL AND THE SQUASH KEEPS A NICE CONSISTENCY, THANK YOU!!
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