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Irish Potato Casserole

Reviewed: Mar. 18, 2001
I made a large batch of these potatoes, and no one really liked them. There was too little potato, way too much butter, and I think they were a bit too salty, too. If I were to make them again, I'd definitely add more potatoes and cut back on both the salt and the butter.
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49 users found this review helpful

Best Ever Jalapeno Poppers

Reviewed: Mar. 16, 2001
I wish the recipe had clarified to use fresh jalapenos. I didn't! Didn't taste as good with the pickled ones. I paired this with the Pico de Gallo Chicken Quesadillas so I was working with that as I made the poppers. The breading process worked best for me when I dipped all the jalapenos in the milk at once, drained using a strainer and reserving the milk, and then shook a few at a time in a ziplock baggie. I then breaded half of them and fried them while I breaded the other half. They were really good, and I can't wait to try them again with the fresh jalapenos I bought today. I wonder, too, how they freeze and what the process would be for freezing and reheating them. Thanks for the recipe!
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2 users found this review helpful

Pico de Gallo Chicken Quesadillas

Reviewed: Mar. 16, 2001
My husband and children LOVED this recipe! It took some time to make the salsa, but it's the exact recipe I use anyway, so I was used to it. Roma tomatoes are very good for this. I paired this with the Best Ever Jalapeno Poppers. Yum!
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5 users found this review helpful

Morning Glory Muffins II

Reviewed: Mar. 16, 2001
My family LOVED these muffins! We use to buy Morning Glory Muffins years ago from a bakery that's too far out of our way now. I was thrilled to find this and two other recipes here for the muffins. I made a double batch, baked some in tiny tins (about 10 minutes) and some in really big tins (about 22 minutes). Be careful to take these out at JUST the right time, as a minute or two makes a big difference. I'm going to try the other recipe with wheat germ and apple butter next!
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12 users found this review helpful

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