Deanne Profile - (10925766)

cook's profile


Home Town: Easton, Pennsylvania, USA
Living In: Saylorsburg, Pennsylvania, USA
Member Since: Jan. 2008
Cooking Level: Intermediate
Cooking Interests: Indian, Southern, Middle Eastern, Mediterranean
Hobbies: Camping, Fishing, Photography, Reading Books, Painting/Drawing
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  • Cannoli
  • Cannoli  
    By: Lydia Nacawa
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Recipe Reviews 5 reviews
Swedish Meatballs (Svenska Kottbullar)
This is one of my favorite recipes on this site, and i've tried A LOT! I didn't change a thing, although i do use the same pan i browned the meatballs in to make the gravy, that way you get all the wonderful flavor and less clean up! WIN-WIN! I served it over some homemade egg noodles and it was insanely delicious, my one year old gobbles this up! Thanks so much for a wonderful recipe!!!

5 users found this review helpful
Reviewed On: Jan. 11, 2013
Delicious Ham and Potato Soup
If i could give this more stars i would!! I absolutely love this soup! i actually doubled the recipe the first time i made this and brought this into work... by far the best potato soup I've ever had, and most agreed! Now i make this only a daily basis... especially in the winter!

4 users found this review helpful
Reviewed On: Jul. 28, 2011
Bob's Stuffed Banana Peppers
I loved these. I was given a bunch of banana peppers at work the one day and wanted something good to make, and i found this! It worked out great because i also buy a great quality hot Italian sausage in bulk. Instead of using both hot and mild i just used the hot and cut it down to a lb. The filling still ended up being an extra amount (as a lot of other reviewers pointed out) i just froze the extra and plan on making meatballs with it. My sauce ended up drying out a little when it baked so next time i will either try covering it or adding more sauce. Thanks for the recipe!

4 users found this review helpful
Reviewed On: Jul. 28, 2011

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