I followed the recipe exactly for the bun part, but like other reviewers have mentioned, I had to use more flour when kneading...it was way too sticky. I placed the seam side down onto the wax paper and at first they didn't look too great but by the time it came to steam them they were all smoothed out. Came out fluffy, moist and delicious. A bit time consuming but worth it. I made a bit of a bigger bun and it made 12. I didn't use the bbq pork recipe and instead picked up 1/2 lb of char siu and I asked for extra sauce. Just chopped it up and mixed with the sauce and stuffed the buns with it. The only bummer is they aren't so good when reheated in the microwave a day later and I even did the damp paper towel trick.
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I followed the recipe exactly for the bun part, but like other reviewers have mentioned, I had...