Andrea Yetter Recipe Reviews (Pg. 1) - Allrecipes.com (10925679)

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Chinese Chicken Soup

Reviewed: Jan. 22, 2008
I think this recipe has great potential, however, I used the 2 tablespoons of chile paste as the recipe stated and almost choked to death from the spiciness! I will try this recipe again, but will only use 1/2 teaspoon of the paste if any (and I love spicy foods!)
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