IRYS Recipe Reviews (Pg. 1) - Allrecipes.com (1092560)

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German Sweet Chocolate Cake I

Reviewed: Jan. 2, 2011
The cake is delicious and no more time consuming than most German Chocolate Cakes. However, it was definitely not done baking at 30 minutes, at least not in my oven, and the center was liquid. It took between 40-45.
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Down Home Macaroni and Cheese

Reviewed: Jan. 27, 2006
I took this to a carry-in dinner and it disappeared in the first 15 minutes. Will definitely make again and again.
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Corn Dog Casserole

Reviewed: Aug. 18, 2004
My daughter really liked this. We used Morningstar Farms veggie hotdogs, which is less weight than called for, but it works fine. I only had one box of cornbread mix, so I mixed up my grandmother's cornbread recipe (dry ingredients only) and used that in place of the boxed mixes and it worked out great. My daughter dipped it in ketchup like she would a regular corndog and declard it a "keeper."
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Sean's Falafel and Cucumber Sauce

Reviewed: Jan. 16, 2004
I will use this recipe again. To cut back on the fat content, I baked mine. After making the patties, I placed them on a foil-lined baking sheet (sprayed with PAM) and put them in a 425 oven for 20 minutes then turned them over for another 8-10 minutes. They browned nicely and held together just fine. Also, I used a food processor to chop the chickpeas, removed them, and then combined the onion, parsley, garlic, and egg in the food processor together, before adding the other ingredients to the mixture in a bowl. The texture was just right for me.
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Bermuda Spinach Salad

Reviewed: Aug. 25, 2001
Wonderful salad. Family said it was the best salad they've had in a very long time.
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Honey Baked Chicken I

Reviewed: Aug. 25, 2001
Very good recipe. Burgers hold together better than many I've tried. I substituted packaged cornflake crumbs which also worked fine.
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Proper English Cottage Pie

Reviewed: Mar. 13, 2001
Excellent. The cinnamon gave it a subtly different flavor and prevented it from tasting like other hamburger pie recipes. Cinnamon and other spices were used frequently in medieval times with meat dishes, and less cinnamon can certainly be used if desired. I used more tomato paste and water, just simmered a little longer. My 8 year old loved it too.
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