I will use this recipe again. To cut back on the fat content, I baked mine. After making the patties, I placed them on a foil-lined baking sheet (sprayed with PAM) and put them in a 425 oven for 20 minutes then turned them over for another 8-10 minutes. They browned nicely and held together just fine. Also, I used a food processor to chop the chickpeas, removed them, and then combined the onion, parsley, garlic, and egg in the food processor together, before adding the other ingredients to the mixture in a bowl. The texture was just right for me.
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I will use this recipe again. To cut back on the fat content, I baked mine. After making the...