I was going to a convention, so I needed a cake that would travel with me and didn't need to be on ice. We all drank coffee in our hotel rooms, and I wanted something different than donuts. When the cake cooled and was firm, I cut it up into two inch squares so it would be easy to grab one while drinking coffee. Everyone loved it. Very sweet, but with a hot cup of strong coffee it was a hit. I did add 1/8 teaspoon almond extract, 3/4 cup of finely chopped walnuts, and a little water to the powder sugar frosting. I've never told anyone the name of the cake, but people were telling me it tasted like a honey bun. A winner!
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I was going to a convention, so I needed a cake that would travel with me and didn't need to...