Kelly Recipe Reviews (Pg. 2) - (10925492)

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White Cheese Chicken Lasagna

Reviewed: Feb. 19, 2009
Wonderful recipe. Quite rich, so make for a treat. I halved the recipe, served 5 well. I used less butter, it's already rich enough with all the cheese - used 2 TB for this size. Use 5 noodles if so, bake in an 8x8 pan. I used more garlic, 2 TB pesto rather than the oregano basil and parsely, added more spinach and chicken, and added one egg to the ricotta. Turned out amazing. For those who like mushrooms they'd also be good added. Also, I used ground chicken which worked very well.
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Photo by Kelly

Black Cat Cookies

Reviewed: Feb. 19, 2009
Wonderful cookies for kids, and they taste good too! We didn't put on sticks, and found using a fork not working well for whiskers. Made the whiskers with the edge of a butter knife. Pull out after about 5 minutes and put the eyes on - but don't bake too long or the eyes will melt. Refer to the photo showing this.
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Pecan Pie Bars II

Reviewed: Dec. 1, 2008
Awesome recipe! I made for Thanksgiving, and everybody loved them. I am not a fan of pecan pie - too sugary, too gooey, too rich - but the bars have the same flavor and are just right. I used more like 3 cups of pecans - just coated the top until it looked thick and good. Turned out really well, I'd recommend it - I can't imagine them with only 1 cup of pecans.
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Juicy Roasted Chicken

Reviewed: Nov. 4, 2008
AWESOME - incredibly easy, and incredibly good. My bird was a little larger, and took 1 hr 45 min to cook, be sure to monitor with an internal thermometer. Our 15 year old son said it's the best he's ever had - and he loves chicken - our 7 year old ate it up even though she's not a meat eater - and my husband said it was amazing. Can't recommend highly enough. Followed recipe exactly.
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