Karie Recipe Reviews (Pg. 1) - Allrecipes.com (10925283)

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Best Pizza Dough, I've ever found

Reviewed: Jan. 22, 2008
Its simply the best
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Corn Dog Muffins

Reviewed: Feb. 7, 2008
I am giving 4 stars because I used all of the modifications offered by viewers which was what would have knocked this recipe into the 5 star range. I used 1 box of cornbread mix and followed those directions for making the corn bread, then I added the cheese and dogs (I used pepperjack- delish!!) Since I was using half as much cornbread, I did 5 dogs. I think the original proportions would probably work better as they could have used just a wee bit more batter to hold together. So next time 4.5 dogs for 1 box or 9 dogs for 2 boxes. I followed 1 reviewers suggestion of simply tossing the hotdog (cut into bite sized bits) into the batter after the cheese. This is definately the way to go, far easier than layering. I used about a cup of cheese and since I did about a half recipe this is really double the cheese and it was a good, unhealthy call. This makes an awesome party food. Next time I have a potluck, I'll buy a mini muffin tin to do them in. Way better than piggies in a blanket and significantly easier.
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3 users found this review helpful

Breakfast Casserole III

Reviewed: Feb. 8, 2008
I made this with a bag of hashbrowns from the fridgerated section of the grocery. Soooo good. My husband is completely enamored.(I personally don't like frozen hashbrowns so I get the refrigerated ones. I never can shake the frozen taste off the frozen ones.) Update: I usually make this with turkey sausage, however, my grocery store stopped carrying. So I now make it with the Turkey Sausage recipe from this site.:) I personally like pork sausage better than turkey sausage but I this with this casserole turkey sausage tastes better.
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3 users found this review helpful

Egg Noodles

Reviewed: Aug. 15, 2008
Thank you! I used to always make our chicken noodle soup with storebought dried out egg noodles. But it started bothering me that my darling stepson always preferred the canned homestyle chicken noodle soup at his mom's house, over the soup that I'd spend a lot more time on. So then I got my mom's egg noodle recipe and my soup instantly became the best soup ever. However, it was a simple recipe like 1 cup flour, 1 egg, half a shell of milk. This recipe is signifcantly better. ;) Thanks again.
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3 users found this review helpful

Awesome Grilled Cheese Sandwiches

Reviewed: Aug. 17, 2008
We love cooking grilled cheese this way. They turn out perfect and crispy. This heat is too high though which is why I rated this 4 stars. They go from light too dark too fast. I cook them at 420 degrees for about 6 minutes per side. I use 2 slices of cheese and a slice of meat per sandwich. Mmmm. Ham & swiss are our favorites.
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2 users found this review helpful

Birthday Bones

Reviewed: Aug. 24, 2008
My dog hates Milkbones. At Petsmart when they first asked if they could offer her a bone, I told them they could, but I doubt she would take it since she hates them. Well, she did take it, I laughed and said she was making a liar out of me. But then she put it down, and peed on it. She really hates most dog biscuits, but she loves these. Thank you!! I didn't think I'd ever find a biscuit type of treat that she likes.
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3 users found this review helpful

Brickle Cookies

Reviewed: Aug. 28, 2008
These are fantastic. I don't know why I hadn't thought of putting brickle or toffee into a cake or cookie before since I adore a nice toffee blizzard, but I'm glad I stumbled across this one. Very tasty.
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8 users found this review helpful

Fun Cookie Suckers

Reviewed: Aug. 30, 2008
This is a really cute recipe. I made them for a soccer practice, and they vanished quickly. Has anyone tried to add any chocolate pieces yet? I was thinking about adding more color with mini m&m's. I'll report back if I do.
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Best Ever Cinnamon Buns

Reviewed: Sep. 2, 2008
These are really good. I love how the cinnamon and sugar proportions aren't overly sweet and that a great deal of the sweetness comes from the glaze. This makes it easily modifiable for the different sweet tooths in your family. For those who don't like overly sweet, you simply use less or no glaze at all. Personally, I find the recipe calls for too much glaze so I use a little less on my rolls. My stepson doesn't like a lot of sweetness so he doesn't like the glazing at all. My husband though loves the full dosage of the sweet glaze. Any way, its pretty simple to fully glaze some, glaze some less, and glaze some not at all, lol. Very nice recipe.
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Gelato

Reviewed: Sep. 6, 2008
Very excellent taste of Italy. I used the Gelato Harlequin Electric Ice Cream Maker by Nemox. It turned out very nice. I don't know if it has a slower churn or not but I let it churn longer than I would regular icecream just in case. For the person who mentioned raw egg yolks, keep in mind the warm cream and the reheating of the mixture actually cooks the yolks into the Gelato, but the method is about having them cook smoothly into it and not lumpily. I've made it with melted Chocolate, Vanilla Bean, Coffee, and Raspberries. Maybe next time, I'll start doing some combinations and possibly some candy bars.
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92 users found this review helpful

Pie Crust IV

Reviewed: Sep. 28, 2008
On the advice of another review, I used half shortening, half butter. I followed the doubling instructions and substituted 1 cup of wheat flour for one of the cups of all purpose flour. This was an amazing substitution. I love this recipe. If I am doing a sweet pie, I use half the salt and 1/2 a tablespoon of sugar. If I am doing a chicken pot pie, I use the full amont of salt, and no sugar.
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16 users found this review helpful

Best Ever Pie Crust

Reviewed: Nov. 23, 2008
I love this pie crust recipe. It’s so simple; I won't buy premade crust again. I always use half butter, half shortening. When I use this recipe for chicken pot pie, I use 1.5 cups all purpose flour and .5 cups wheat flour. The wheat flour gives it a heartier flavor that works really well for Chicken Pot Pie without and just using a half a cup doesn’t mess up the glucose levels, etc. Very yummy.
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2 users found this review helpful

Honey Glazed Ham

Reviewed: Jan. 14, 2009
This was an extrodinary ham recipe. However, I took off a star because of the 4-5 minutes on broil burnt the crust of my ham. My crust already look perfect and carmalized by the time I turned the oven to carmalize, and thought it would be a mistake ... however I thought I would give the broiler a chance. BIG mistake. I set the timer and forgot to check on it more often than the timer as I was getting other things ready. The crust became quite black by the time the timer went off. Like most people I only made a half recipe of glaze and had leftover. I also added the 1/4 teaspoon of ground cloves to the glaze versus inserting cloves into the ham. I had wanted to use by slow cooker, but my 9 lb ham wouldn't fit in it so I used my oven. The oven cooked it perfectly. After the slices of ham were off the hock, I made a white bean soup with it. My husband now wants a ham once a month, but I'll not be cooking it quite that often. ;) Maybe once every other month.
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4 users found this review helpful

White Bean 'n' Ham Soup

Reviewed: Jan. 14, 2009
This is a good bases for a white bean "n" ham soup. I used dried beans vs. canned. My method was to bring the beans to a boil in a couple quarts of water then simmer for an hour. After an hour, I threw in a couple of carrots sliced in half long ways, a quartered onion, a couple celery stalks sliced in half long ways, the herbs and double the spices the recipe called for, about 4 chicken bouillion cubes, a couple garlic whole cloves, and the ham hock. After an hour and a half on simmer, I tooks out the carrots, onion, garlic, bay leaf, celery and the ham hock. I added fresh finely diced carrots, onion, celery, a couple smalled peeled and diced potatoes and garlic. I took the ham off the bone, made sure the ham was in small pieces, and threw it back in the pot and simmered for another half an hour. I guess all I used the recipe for was the spices which I had to use a bit more than double since this method made so much soup. In retrospect this review may not be so applicable to this actual recipe. However, our soup was extremely good and now my husband is convienced I should cook a ham at least once a month since we get so many meals out of it. I'm thinking maybe 6 times a year. ;) My ham was from this site's Honey Glazed Ham recipe.
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1 user found this review helpful

Homemade Italian Turkey Sausage

Reviewed: Feb. 19, 2009
I love this sausage recipe just as it is. My local grocery store broke my heart and stopped carrying turkey sausage. This recipe more than makes up the loss. This is much cheaper than buying it anyways. Wonderful, veristale recipe. I use it in everything: meatballs, breakfast casserole, sausage patties, etc. My husband is pushing for turkey meatball subs soon. :D
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2 users found this review helpful

Dutch Babies II

Reviewed: Apr. 3, 2009
Reminds me of childhood. My mother used to make this for special occasions. We always served them with powdered sugar and squeezed lemon on top. That was it. She would mix these up in the blender. They were super light and fluffy. So when I followed this recipe, I used my blender instead of beating it. Also it is very important to melt butter in the pan in the oven before pouring the dutch baby in.
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4 users found this review helpful

Slow Cooker Carolina BBQ

Reviewed: Apr. 3, 2009
My husband is a Eastern Carolina BBQ junkie and now believes I make the best BBQ ever. :) I did change the recipe a bit though. I used half white vinegar and half apple cider. Then when I was making the sauce I added a splash of apple cider vinegar to punch the vinegar back up since we really love vinegar. Splitting the apple cider with white vinegar at the beginning allows me to add new apple cider vinegar into the sauce without it being overwhelmed with apple cider. I am not really explaining this well, but it is amazing.
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3 users found this review helpful

Big Soft Ginger Cookies

Reviewed: May 6, 2009
These are wonderful. I usually double and give a ton away whenever I bake them. I also use the orange juice instead of the water. It isn't worth the effort to make gingerbread men out of this recipe though. Next Christmas, I'll probably only make 1 or 2 gingerbread men for my stepson and just make round ones for everyone else. They plump up so much that it really was pointless to make them into men.
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Displaying results 1-20 (of 27) reviews
 
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