After reading everyones reviews and comments, I made some changes to this recipe when I tried it.
I used three egg yolks for the marinade and used twice the butter to make the chicken moister. I put half the butter in the baking dish as called for in the recipe, and put shavings of the other half on top the chicken after I turned it. It turned out perfectly moist and tender!
I also cut the breading recipe in half, and had plenty. I used Italian flavored breadcrumbs.
I did not cut the garlic down, as many people suggested, as my husband and I are BIG garlic lovers. We go though 3 to 4 whole bulbs a week! But even for garlic lovers like ourselves, this was just too much garlic. I'm going to leave the garlic powder out of the breading next time, and see how it tastes.
I still gave this recipe the highest rating, because I think it is a wonderful recipe overall, and I think most people will love this recipe once they adust the amount of garlic to their own personal taste.
Was this review helpful?
6 users found this review helpful
After reading everyones reviews and comments, I made some changes to this recipe when I tried...