PATSY HENNESSEY Recipe Reviews (Pg. 2) - Allrecipes.com (1092526)

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Chicken Creole

Reviewed: Nov. 10, 2002
This was a pretty good recipe, and very simple. I served it over rice to "catch" the sauce, which made a very simple meal with the addition of a vegetable. I only used one can of tomatoes, and diced three fresh roma tomatoes into the pan instead. The fresh tomato chucks made this look fabulous. I will probably up the amount of cayenne I use next time.
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30 users found this review helpful

Baked Lemon Chicken with Mushroom Sauce

Reviewed: Nov. 6, 2002
This was a big hit at my house! I loved the lemony taste of the chicken, and the mushroom sauce was great. I used two cups of chicken broth in mine. I did make the entire batch of sauce for just two chicken breasts. I'm like everyone else. You just can't have two much of this mushroom sauce, and I would double it if I was making more than two chicken breasts. I'm probably going to this sauce for other things, as well.
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53 users found this review helpful

Amy's Garlic Egg Chicken

Reviewed: Nov. 3, 2002
After reading everyones reviews and comments, I made some changes to this recipe when I tried it. I used three egg yolks for the marinade and used twice the butter to make the chicken moister. I put half the butter in the baking dish as called for in the recipe, and put shavings of the other half on top the chicken after I turned it. It turned out perfectly moist and tender! I also cut the breading recipe in half, and had plenty. I used Italian flavored breadcrumbs. I did not cut the garlic down, as many people suggested, as my husband and I are BIG garlic lovers. We go though 3 to 4 whole bulbs a week! But even for garlic lovers like ourselves, this was just too much garlic. I'm going to leave the garlic powder out of the breading next time, and see how it tastes. I still gave this recipe the highest rating, because I think it is a wonderful recipe overall, and I think most people will love this recipe once they adust the amount of garlic to their own personal taste.
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6 users found this review helpful

Curried Honey Mustard Chicken

Reviewed: Nov. 2, 2002
I have made this twice now, and my husband and I just flipped over it. I was a little nervous of the large amount of curry powder, but it turned out to be a perfect balance of honey, mustard and curry. I actually made a double batch of the sauce the second time and baked all of it with the chicken. After the chicken was done, I plated it up on a bed of saffron rice with the extra sauce poured over all. YUM!! This is definitely a new staple recipe in my household that will be made again and again.
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41 users found this review helpful

Chinese Roast Pork

Reviewed: Sep. 29, 2002
Absolutely delicious, I wouldn't change a thing about this recipe. My husband had seconds, and declared this recipe a keeper!
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8 users found this review helpful

Basic Ham and Bean Soup

Reviewed: Sep. 14, 2002
Taking note of some of the comments on this soup, I soaked my beans overnight first, and did not add salt. I do think it was plenty salty, and would have been too salty with added salt. This is one of the best bean soups I have ever had, and was very easy to make. I am not the best at soups, so I was thrilled with how simple this was, and how well it turned out.
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189 users found this review helpful

Broccoli and Cauliflower Casserole

Reviewed: Aug. 10, 2002
We just loved this dish! I though there was too much sauce for the quantity of vegetables, though. I will probably increase the amount of vegetables and rice a little next time. We polished off every single bite of the leftovers!
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3 users found this review helpful

Celery Wine Baked Chicken

Reviewed: Jun. 9, 2002
This recipe was okay, but just okay. I found the sauce to be too bland for our taste.
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2 users found this review helpful

Roasted Asparagus and Garlic

Reviewed: Jun. 9, 2002
My husband and I both love asparagus, but we were not even able to eat this! It was both bland and bitter, and even the smell was unappetizing.
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4 users found this review helpful

Green Bean and Mushroom Medley

Reviewed: May 22, 2002
This recipe has fabulous flavor! And so easy to make. My husband just loved this one. I will make this over and over. I used garlic instead of garlic salt, and will cut down on the plain salt next time, however.
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23 users found this review helpful

Magical Dressing

Reviewed: May 22, 2002
This was just a little too sweet for us. I'm going to try it with less sugar next time.
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8 users found this review helpful

Balsamic Vinaigrette

Reviewed: May 22, 2002
Very good, very easy recipe. My husband and I both prefer salad dressing with a litle bite over sweet salad dressings, and this was great.
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8 users found this review helpful

Down Home Macaroni and Cheese

Reviewed: Mar. 24, 2002
Perfect!
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1 user found this review helpful

Connoisseur's Casserole

Reviewed: Mar. 21, 2002
This was very tasty, but was not done in the time specified in the recipe. After 45 minutes, the texture was still "soupy", so I baked it for 15 minutes more. I would like to try this with different vegetables, as I think you could make a variety of delicious combinations with this recipe as the base.
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6 users found this review helpful

Restaurant-Style Hashbrown Casserole

Reviewed: Mar. 21, 2002
Very flavorful and very easy.
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0 users found this review helpful

Pork Tenderloin

Reviewed: Mar. 21, 2002
This was absolutely delicious! The pork was tender and flavorful, and the apple jelly topping was a perfect complement. I will be making this one often.
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21 users found this review helpful

Baked Cream Corn

Reviewed: Mar. 17, 2002
Absolutely super, very easy, and a nice change from the usual corn casseroles. I am going to experiment with adding diced green chilis next, and will be musing over a few other additions.
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25 users found this review helpful

Chicken Delight

Reviewed: Mar. 16, 2002
I thought this was pretty good, but I will cut back on the worchestershire next time, as it was just a little too strong for me. Also, I will cut back on the cooking time, as it seemed a little dry to me. I think with a couple of adjustments, this will be a really good dish.
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9 users found this review helpful

Displaying results 21-40 (of 57) reviews
 
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