Julie Profile - Allrecipes.com (10925241)

cook's profile


Home Town: Dallas, Texas, USA
Living In:
Member Since: Jan. 2008
Cooking Level: Intermediate
Cooking Interests: Asian, Indian, Healthy, Kids
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Barbie Doll Cake
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Recipe Reviews 5 reviews
Portobello Mushroom Burgers
Great taste! Made exactly as suggested, only difference was I chopped up fresh basil instead of dried, and used swiss cheese. Added avocados, tomatoes, grilled onion all on a toasted onion bun. Didn't feel over-stuffed like I normally do after eating a hamburger. Will be making it again for sure!

0 users found this review helpful
Reviewed On: Nov. 8, 2010
Barbie Doll Cake
My daughter wanted an Ariel cake so I started doing a lot of reseach as I've heard all sorts of stories (horror) making a barbie cake. The best idea was saran wrapping the legs of the doll if you don't use a doll topper, and making a base for the barbie (1 or 2) 9" round cakes so that the barbie isn't too tall for the cake. I ended up using just 1 9" round for the base and Ariel was still a little too tall. I was able to pipe frosting around her waist so it wasn't a problem. I tried adding some crushed pineapples and juice to the cake mix as I normally bake my cakes this way, but it was a disaster. The taste was fantastic, but the cake was so heavy, it was splitting everywhere. So, I would follow the directions to the tee on the cake box. I did use 2 boxes. I agree with the others that the pampered chef bowl is the best. All of this work was so worth it all. I would make this again for sure!

3 users found this review helpful
Reviewed On: Sep. 8, 2008
Spinach Stuffed Chicken Breasts
Very flavorful and my husband said it definately deserved 5 stars! We try to cook as healthy as possible, so I left out the bacon as we didn't have any anyhow. I did use regular mayo but used a little less and added sour cream to it. I sauteed onions, garlic and spinach in evoo and added it to the feta cheese mixture. I did use what the others recommended with the evoo, lemon juice, and oregano. Next time I would leave out the oregano, or use a little less than the teaspoon it calls for. I made sure to baste the chicken after about 10-15 minutes just to moisten the chicken. The chicken was so moist! My 4 year old, 17 month old, hubby, and I devoured it all! We loved it!

1 user found this review helpful
Reviewed On: Sep. 8, 2008

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