WB Recipe Reviews (Pg. 1) - Allrecipes.com (10925117)

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Chinese Pepper Steak

Reviewed: Nov. 12, 2014
I loved this recipe and will be making again. I only made a few changes...I added mushrooms, garlic powder, pepper and crushed red pepper flakes. I also doubled the meat and tripled the sauce and put it over noodles instead of rice. It was delicious. Thank you!!
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Sausage, Peppers, Onions, and Potato Bake

Reviewed: May 19, 2014
I love this recipe!! I have made it multiple times and with different types of sausage (turkey, sweet and hot) and it turns out great!! If I do not have any white wine, I use extra chicken broth. I do add extra Italian seasoning and garlic but I like a lot of seasoning. I just tried a version of it by throwing everything in the crockpot (I did not brown anything either) and covering it with chicken broth it came great. I just drained off the extra broth when it was done.
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Barbecued Beef

Reviewed: Apr. 9, 2009
Sauce was great but I had to double the amount and added some peppers & onions...also I like a rump roast better...
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Banana Chocolate Chip Dessert

Reviewed: Feb. 17, 2009
Turned out great!!
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Anniversary Chicken I

Reviewed: Feb. 19, 2008
Turned out great...just changed a few things thanks to other reviews....used low sodium teriyaki, mozzerella cheese instead of cheddar, and turkey bacon...
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1 user found this review helpful

 
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